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10,000 recipes

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Vienna Christmas Stollen

Try this neat treat that is perfect for Christmas and is sure to bring family and friends together.

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Heavenly Sinful Lemon Chiffon Pie

Lemon chiffon pie with a lemon-zest shortbread crust, cloud-light gelatin-set citrus filling, and a topping of fresh whipped cream. Bright, fluffy, refreshing.

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Too Much Chocolate Cake

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Chocolate Applesauce Cake in a Jar

Chocolate applesauce cake baked in canning jars and sealed while hot. A moist, fudgy cake with almond extract that makes a unique homemade gift.

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White Chocolate Raspberry Cheesecake Santacafe

White Chocolate Raspberry Cheesecake Santacafe recipe

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Stanford Court Bread Pudding

Stanford Court's bread pudding starts with homemade brioche layered with sliced apples, raspberries, and rich egg custard. A San Francisco restaurant-quality dessert baked to a golden crown.

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Best Yule Log with Mocha Buttercream Frosting

Best Yule Log with Mocha Buttercream Frosting recipe

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Moist Pumpkin Cake

Moist pumpkin cake layered with spiced whipped cream. Brown sugar, cinnamon, sour milk, and pumpkin puree make a tender, old-fashioned two-layer cake for autumn dessert tables.

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Peanut Butter Banana Cake

Scrumptious peanut butter and banana cake, everyone loves it!

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Cinnamon-Sugar Pinwheels

Cream cheese pinwheel cookies filled with cinnamon, sugar, and chopped pecans. A tender, flaky dough rolled jelly-roll style and sliced into swirled rounds.

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Apricot Spice Cake

Moist spice cake made with apricot baby food and puréed canned apricots, topped with boiled brown sugar icing.

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Vanilla Brownies

Vanilla brownies (blondies) made with butter, brown sugar, and vanilla extract with optional chocolate chips. Chewy, buttery bars baked in a sheet pan for easy slicing.

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Rhubarb Bars

Rhubarb bars with an oatmeal crumble crust and topping sandwiching a sweet-tart rhubarb filling with orange zest. A spring dessert that puts seasonal rhubarb to good use.

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Hazelnut Torte

Hazelnut torte with ground filberts folded into a light sponge cake, split and filled with vanilla whipped cream. A classic European-style nut torte garnished with strawberries.

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Cornmeal & Whole Wheat Quick Bread

A hearty cornmeal and whole wheat quick bread sweetened with honey and made tender with buttermilk. No yeast, no kneading, just stir and bake into a wholesome, high-fiber loaf with a cornmeal-dusted crust.

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Microwave Apple Crisp

Microwave apple crisp with Granny Smith apples under a brown sugar oat topping with cinnamon and nutmeg. A warm, spiced dessert ready in just over 20 minutes, no oven needed.