Too Much Chocolate Cake

Name: Too Much Chocolate Cake
Cook time: P2H
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: milk; chocolate, semi-sweet; sugar; eggs; sour cream; baking soda; water; cake flour; butter

Submitted by sweetlove

This cake won me First Prize at the county fair last year. It is very chocolaty.

YIELD

8 servings

PREP

20 min

COOK

READY

3 hrs

Ingredients

CUP MILK

CUP SEMI-SWEET CHOCOLATE
grated, null, null *

1 ½

CUPS SUGAR

X EGGS *

CUP SOUR CREAM

TEASPOON BAKING SODA

TABLESPOON WATER

CUPS CAKE FLOUR

CUP BUTTER
softened

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C). Grease and flour one 9 x 13 inch pan. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9×13 inch pan. Bake at 350℉ (180℃) F (175 degrees C) for 40 minutes to one hour.