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Brunswick stew is an American Southern cooking recipe that features a tomato base with vegetables, beans and, meats. Originally made with rabbit, squirrel, and even opossum, this version use stewing beef, chicken, and ham.
Crock Pot Coq Au Vin - Chicken Braised in Wine recipe
Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.
Burgundy Meatloaf in Sourdough recipe
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.
A healthy alternative to gumbo that's delicious and tantalizing down to the last bit!