Recipe Sifter

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

Stew lovers will enjoy this succulent chicken rendition that can warm anyone's heart and tummy!

A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

A succulent seafood dish that is sure to satisfy one's hunger and bring families together.