81 APPETIZERS recipes
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
I love curry but I like it simple with lots of curry sauce. This is easy and delicious
Lemongrass soup with shrimp.
Mouth watering citrus chicken liver risotto.
Turkey Cocktail Meatballs recipe
Pumpkin and Tomato Bisque recipe
A succulent chicken fondue that doesn't take a lot to make or enjoy!
Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.
Sesame your chicken with this scrumptious dish that can be served with rice or noodles.