Puree recipes

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Delicious!

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Favourite Pumpkin and Broccoli Chowder recipe

Stewed Lamb Shanks recipe

Green Pasta with Tomato Sauce and Basil recipe

This handsome potage has many personalities as it may be presented in a variety of ways: hot, cold, pureed, or country style.

Loaded Beans and Chicken White Chili recipe

Hot Red Beans and Rice with Bell Pepper recipe

Pumpkin and Tomato Bisque recipe