Stewed Lamb Shanks
Stewed Lamb Shanks recipe
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
lamb shanks
bones cracked |
*
|
|
| 4 | teaspoons |
kosher salt
|
|
| 5 |
garlic cloves
minced |
*
|
|
| 1 | large |
onions
diced |
|
| 4 | medium |
carrots
diced |
|
| 3 | stalks |
celery
diced |
*
|
| 1 | cup |
red wine
dry |
*
|
| 28 | ounces |
tomatoes
in puree |
|
| 1 | pound |
great northern beans
dried |
|
| 8 | cups |
chicken broth
|
|
| 3 | sprigs |
rosemary leaves
|
*
|
| 2 |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb shanks
bones cracked |
*
|
| 2E+1 | ml |
kosher salt
|
|
| 5 | cloves |
garlic cloves
minced |
*
|
| 1 | large |
onions
diced |
|
| 4 | medium |
carrots
diced |
|
| 3 | stalks |
celery
diced |
*
|
| 237 | ml |
red wine
dry |
*
|
| 809.2 | ml/g |
tomatoes
in puree |
|
| 453.6 | g |
great northern beans
dried |
|
| 1.9 | l |
chicken broth
|
|
| 3 | sprigs |
rosemary leaves
|
*
|
| 2 | each |
bay leaves
|
*
|
Directions
Soak the beans overnight in water to cover and drain.
Season lamb shanks with 1 teaspoon of the salt and pepper to taste.
In a large deep skillet, heat the olive oil over medium-high heat.
Add the lamb shanks on all sides about 10 minutes.
Remove browned shanks to a platter.
Add the garlic, carrots, onions and celery to the skillet and cook until softened, about 10 minutes.
Pour in the wine and cook 2 minutes.
Transfer mixture to a large stockpot.
Add the tomatoes, using back of spoon to break up.
Add the beans, shanks, stock, rosemary and bay leaves.
Bring to a boil, reduce to a simmer and skim surface as needed.
Cover and cook until lamb and beans are tender, about 2 hours.
Skim as much fat as possible from surface.
Remove shanks, using tongs, to 8 individual plates.
Season the bean mixture with salt & pepper if needed.
Discard the rosemary and bay leaves.
Using a slotted spoon, arrange some of the bean mixture around each lamb shank.
Serve immediately
