Side Dish Recipes

Apple and Butternut Squash Soup recipe

Peter's Cream of Pumpkin Soup recipe

Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Pumpkin Cheese Soup recipe

How to cook True Thai Tom Yum soup right at home!

Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.

A quick and easy lemon spiced carrot salad.

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Broccoli Apple Soup recipe

My Acorn Squash Soup recipe

Super Fresh Tomato Soup recipe

Golden Autumn Soup recipe

Sun-dried tomatoes, black olives and goat cheese give the already delicious roasted green beans another layers of tasty flavors. Quick, easy and scrumptious!

Butternut Squash Soup with Ginger and Lime recipe

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.