Side Dish Recipes

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

Tangy cranberry sauce brightened with dried apricots and fresh ginger, cooked until the berries pop for a Thanksgiving side with a twist.

A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.

Spiced pumpkin butter: shelf-stable canned spread with cooked pumpkin, pectin, sugar, and warm pumpkin pie spice. Six half-pint jars perfect for fall gifting or toast.

Quick, easy and flavorful, it goes well with any kind of main course.

Quick and easy way to dress up the baby new potatoes.

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

An easy and tasty side dish - spicy beans and rice.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Portuguese Chickpea Salad with Roasted Garlic recipe

Crisp Middle Eastern salad with chopped cucumber, tomatoes, green pepper, and scallions tossed in a creamy dill yogurt dressing. A refreshing, no-cook side dish ready in 10 minutes.

Chinese green bean casserole with crunchy bean sprouts, cream of celery soup, and crispy fried onions on top. Four-ingredient potluck side that lands somewhere between Midwest holiday classic and chop suey night.

Light, crisp zucchini slaw with sweet Vidalia onion, red bell pepper, basil, and a tangy apple cider vinegar dressing. No mayo, no cooking, ready in under 45 minutes.

My friend introduced this recipe to me, and I tried it, very good I will make this recipe often for sure.

Here's a tasty, mayonnaise-free version of a favorite American salad.

Cold pumpkin spice soup with canned pumpkin, evaporated milk, molasses and pumpkin pie spice. Chilled no-cook fall starter that tastes like pumpkin pie in a bowl.