Side Dish Recipes

Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

Cream of Mushroom Soup recipe

Peter's Cream of Pumpkin Soup recipe

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.

Broccoli Apple Soup recipe

My Acorn Squash Soup recipe

Super Fresh Tomato Soup recipe

Bhopali Roti recipe

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

A scrumptious side dish made with lentils and chopped onions.

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

A low-fat veggie matzo "brie" without the high fat brie cheese.

Sweet Potato and Tomato Soup (Vegan) recipe