Side Dish Recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

Tomato dolmas is a really nice recipe, healthy, nutritious and lookes great!

Asparagus & Pimento recipe

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It is a great summer recipe.

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Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

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A new but scrumptious side dish that can be served with baked fish or a pot roast.