Broccoli & Pine Nuts
Yield
4 servingsPrep
10 minCook
5 minReady
20 minLow Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
broccoli florets
fresh |
|
| 1 | tablespoon |
butter
|
|
| 3 | tablespoons |
lime juice
fresh |
|
| ¼ | cup |
pine nuts
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
broccoli florets
fresh |
|
| 15 | ml |
butter
|
|
| 45 | ml |
lime juice
fresh |
|
| 59 | ml |
pine nuts
toasted |
|
Directions
Trim off fresh stems and cut broccoli into flowerets about 3 inches long.
Steam over boiling water until crisp-tender, about 2 minutes.
Drain and let dry on paper towels.
In a non-stick skillet and stir-fry 3 minutes.
Just before serving, toss pine nuts.
