Side Dish Recipes

Quick, easy and tasty. A great way to make green beans into a delicious side dish.

An easy classic that's even easier using a microwave oven.

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Assembles quickly with a creamy Parmesan sauce and fresh bread crumbs baked until crispy and golden brown. This version of Cauliflower Gratin yields a clean flavor and is perfectly seasoned. Sized for serving two as a side dish.

Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).

Ginger Squash Soup recipe

Spicy Pumpkin Butter recipe

Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.

Conner Prairie Pumpkin Soup recipe

This is a classic German side dish with a great new twist! It's great for Octoberfest, Prost!

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Easy Creamed Spinach recipe

Delicious Cream of Cauliflower Soup recipe

Creamed spinach with a low-fat cream sauce.