Spinach with Onions
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
spinach
fresh |
|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
onions
|
|
| 1 | dash |
nutmeg
|
*
|
| 1 | dash |
thyme
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
spinach
fresh |
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
onions
|
|
| 1 | dash |
nutmeg
|
*
|
| 1 | dash |
thyme
|
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
freshly ground |
*
|
Directions
Rinse spinach thoroughly; place in to top of double boiler and heat until wilted.
Drain and chop coarsely. Melt margarine in skillet; add onion.
Sauté over high heat until onion is brown on the edges.
Add sersonings.
Stir to blend. Add and toss to blend.
