Side Dish Recipes

Cream of Pecan Soup recipe

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

A tasty and unique side dish that will find its way into your dinners and into your personal cookbook.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

Use this simple and easy way to grill eggplant, and the result is awesome!