Brussel Sprout Oriental
Yield
6 servingsPrep
5 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
brussels sprouts
washed |
|
| 1 | x |
water
salted |
*
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
seasoned salt
|
|
| 1 | tablespoon |
butter
|
|
| 5 oz Water chestnuts |
water chestnuts
drained, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
brussels sprouts
washed |
|
| 1 | x |
water
salted |
*
|
| 5 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
seasoned salt
|
|
| 15 | ml |
butter
|
|
|
water chestnuts
drained, sliced |
*
|
Directions
Simmer brussel sprouts, covered, in a small amount of salted water for about 8 to 10 minutes or until tender, drain.
Add other ingredients and heat.
Serve hot.
