Side Dish Recipes

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!

Tom's Best Gazpacho recipe

Quick, easy and tasty braised cauliflower with Indian spices!

This delicious side dish made of cashew nuts and basmati rice is a great companion to any meal.

Make your own Matzo bread for use in recipes, or as a low-sodium cracker with great crunch. Perfect for scooping up hummus or dips.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Roasted Red Bell Pepper Soup recipe

Spicy Pumpkin Butter recipe

Manchego cheese arepas venezolanas. Crispy corn flour cakes dressed up with avocado, tomatoes, and black olives. Authentic, easy and surprisingly delicious. Learn how to make arepas ready in 20 minutes (or less).

Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

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Black-Eyed Pea's Broccoli-Cheese Soup recipe