Side Dish Recipes

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

Scaramouche Roasted Butternut Squash Soup recipe

Pumpkin Soup recipe

Creamy Broccoli Soup recipe

Simply delicious dish.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Very great orzo and toasted barsley, light and healthy.

Saffron Garlic Potato Soup recipe

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!

Creamy Navy Bean Soup recipe

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A very nutritious salad and tastes refreshingly delicious.

Makvlis Supi (Blackberry Soup) recipe