Side Dish, Vegetable Recipes

Simply roasting some winter vegetables with all kinds of herbs and olive oil is a great side dish in the Thanksgiving menu.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

Fast and simple but simply delicious with few calories!!!!

Cold Stuffed Tomatoes recipe

If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

Marjoram spiced souffle made by steaming in a cheesecloth.

Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.

Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!

Fennel and carrots cooked slowly in an seasoned olive oil.

Vegetable medley featuring brussel sprouts and strips of Nori (seaweed) (same stuff that's used to wrap sushi rolls.