Side Dish, Vegetarian Recipes

It is a great summer recipe.

Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.

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Apple and endive are tossed with a light yet tasty cranberry vinaigrette, and topped with fresh cranberries, scallions and toasted walnuts.

This simple recipe is full of flavour, if you can't find chanterelle mushrooms, regular white or cremini mushrooms works fine too, or you can use oyster, shiitake mushrooms, all turn out delicious!

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Homestyle Zucchini and Tomatoes recipe

So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.

Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

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Unique, warm, and comforting.

Shaved spring vegetables are crunchy and refreshing, and white bean absorb the flavor from the light and tasty vinaigrette. A well balanced spring or summer salad.

Asparagus can be used in Halloween for a snack fingers, looking for white asparagus for these thin fingers!