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yeast, active dry1.4 k salt1.3 k water1.2 k sugar870 flour730 butter510 eggs500 bread flour460 milk390 whole-wheat flour360 honey240 cinnamon180 milk, skim, (non fat) powder170 onions160 brown sugar130 cornmeal120 flour, unbleached, all-purpose120 raisins, seedless120 margarine110 gluten flour110 garlic100 vegetable shortening100 molasses93 rye flour93 applesauce83 black pepper81 vanilla extract79 baking soda77 basil76 egg whites76 rolled oats74 buttermilk73 oregano71 powdered sugar65 nutritional yeast flakes62 sesame seeds61 bran60 parmesan, parmigiano-reggiano cheese, grated60 poppy seed59 caraway seeds58 wheat germ54 nutmeg51 egg yolks51 lemon zest49 mozzarella cheese47 orange zest47 walnuts44 pecans43 almonds43 rosemary leaves43 garlic powder40 sour cream39 ginger37 baking powder36 carrots36 thyme36 potatoes35 mushrooms35 soy sauce or tamari (for gluten-free)35 parsley leaves35 tomatoes34 sunflower seeds33 cheddar cheese30 lemon juice29 sea salt27 yeast, compressed27 cracked wheat (bulgur)26 butter, unsalted23 cocoa powder23 cardamom seeds23 evaporated milk23 celery22 dill weed22 oatmeal22 sweet red bell peppers22 milk, skim22 apples21 chives21 nuts21 currants21 golden raisins21 green bell peppers21 kosher salt21 olive oil, extra-virgin21 sourdough starter21 canola oil20 tofu20 fennel seeds20 scallions, spring or green onions20 cloves19 orange juice19 cottage cheese19 liquid egg substitute19 apple juice18 soy milk18 mashed potatoes18 cream cheese17 lard17 tomato sauce16 maple syrup16 paprika15 bananas15 olives15 beer15 saffron threads15 oats, quick cooking15 rice14 sage14 allspice14 coconut14 instant coffee14 cheddar cheese, very old, sharp14 black olives14 yogurt14 bay leaves13 red onion13 corn oil13 oat flour13 bran flakes cereal13 dates13 cornstarch12 cumin12 star anise12 yogurt, plain12 red pepper flakes12 buckwheat flour12 lemon11 tomato paste11 cayenne pepper11 spinach11 apple cider vinegar11 jalapeño pepper11 pizza sauce11 millet11 soy flour11 italian plum (roma) tomatoes11 hot roll mix11 pastry flour, whole wheat11 broccoli florets11 vinegar10 mace10 feta cheese10 corn syrup, light10 buttermilk, powdered10 garlic cloves9 chili powder9 ham9 white pepper9 pine nuts9 swiss cheese9 italian seasoning9 monterey jack cheese9 oranges9 pepperoni9 lecithin9 sundried tomatoes9 chicken broth9 zucchini8 corn8 garlic salt8 coriander8 cheese8 peanut butter8 cranberries8 pumpkin8 almond extract8 vegetable stock8 italian sausage8 rice flour8 mint leaves8 xanthan gum8 yeast cakes8 cabbage8 potato water8 starter8 bacon7 turmeric7 cream7 celery seeds7 pineapple juice7 lemon extract7 orange marmalade7 candied fruit7 heavy whipping cream7 barley malt syrup7 potatoes, instant7 dill seed7 marjoram7 onion flakes7 pork6 dry mustard6 pineapple6 cake flour6 cumin seeds6 dijon mustard6 balsamic vinegar6 prepared mustard6 blueberries6 herbs6

1,535 recipes

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Basic Cream Soup

Basic vegan cream soup: a flexible template using any vegetable, enriched with miso and tahini instead of dairy. Silky, dairy-free, and endlessly adaptable to what's in the fridge.

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Spanish Tofu Omelette

A vegan Spanish tortilla made with blended tofu, potato, tomato, green pepper, and turmeric for that golden egg color. Egg-free, protein-rich, and ready in 30 minutes.

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Perfect Fish & Chips

British-style fish and chips with sole fillets in a yeast-and-beer batter, deep-fried to a crisp golden shell. The double-leavening technique produces the lightest crust possible.

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Dr. Benjamin's Rye Bread Starter - Bread Machine

Rye bread sourdough starter with an onion twist, ready in 48 hours. Rye flour, yeast, water, and a halved onion develop a pleasingly sour, beery aroma for bread baking.

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Kiwi Health Bread

Kiwi health bread packed with sesame seeds, sunflower seeds, poppy seeds, and caraway in a half whole wheat dough sweetened with honey and molasses. Makes 3 hearty loaves.

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Herb Rolls - ABM

Herb dinner rolls use the bread machine for dough, infused with sauteed garlic, onion, oregano, basil, and tarragon. Tear-apart soft rolls baked golden for the dinner table.

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Fastnacht's

Pennsylvania Dutch fastnachts (fried doughnuts) made with yeast dough, evaporated milk, nutmeg, and lemon juice, then tossed in cinnamon sugar. A Shrove Tuesday tradition.

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N.Y.Cima Roll

A vegan cima roll: pureed tofu wrapped around a colorful filling of seitan, spinach, roasted red peppers, pistachios, and peas, then steamed into a sliceable log. Plant-based Italian showpiece.

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Injera (Ethiopian Flat Bread)

Injera, Ethiopian fermented flatbread made with a three-day sourdough batter cooked crepe-style on one side. Soft, spongy, and tangy with signature bubble eyes on top.

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Sam's Pizza Abm

Sam's pizza ABM uses your bread machine to mix and rise a whole-wheat-and-cornmeal pizza dough. Roll, top with sauce and mozzarella, and bake into a crispy 14-inch pie at 475F.

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Harvest Round Bread(Breadmaker)

Harvest round bread with whole wheat, oats, carrots, raisins, honey, and molasses. Bread machine dough braided into two rustic round loaves.

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New Orleans Beignet Doughnuts

New Orleans beignets are pillowy square yeast doughnuts, deep-fried until golden and puffed, then buried in confectioners' sugar. The iconic French Quarter treat, best eaten piping hot.

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Dad's Saxon Yeast

Dad's Saxon yeast is a heritage homemade yeast cake recipe from Transylvanian Saxon tradition, made by boiling hops, fermenting with rye flour, then drying into preserved cakes for bread baking. Old-world sourdough-adjacent craft.

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Elderberry Wine- Vin De Fleurs Du Sareau

Homemade elderberry wine fermented with fresh berries, sugar, lemon juice, and yeast. A traditional country winemaking recipe that needs just five ingredients and three months of patience.

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MacAroni & No-Cheese

Vegan mac and cheese with butternut squash, tahini, miso, nutritional yeast, and mustard blended into a creamy dairy-free sauce, baked with breadcrumbs. Plant-based comfort food.

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Pretzels & Beer Bread

Bread machine beer bread studded with broken pretzel sticks for a salty crunch in every slice. Made with light beer, bread flour, and a touch of ginger for a pub-inspired loaf.