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New Orleans Beignet Doughnuts

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Submitted by tomatolo

YIELD

1 batch

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 ½ 355
CUPS ML WATER
warm
½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 237
7 1.7
¼ 59

Directions

In large bowl, sprinkle yeast over water; stir to dissolve.

Add sugar, salt, eggs and milk.

Blend with rotary beater. Add 4 cups of the flour; beat smooth.

Add shortening; beat in remaining flour. Cover and chill several hours.

Deep fry at 360 degrees 2 to 3 mintues or until lightly browned on each side.

Drain on paper towels.

Sprinkle heavily with confectioners’ sugar. Serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 975 7% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 667mg 28%
Total Carbohydrate 65g 65%
Dietary Fiber 6g 25%
Sugars g
Protein 57g
Vitamin A 4% Vitamin C 1%
Calcium 13% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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