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Herb Rolls - ABM

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Submitted by Lekkerbek

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
or margarine
3 45
TABLESPOONS ML ONIONS
finely chopped
1 1
LARGE LARGE GARLIC CLOVES
minced *
¾ 3.8
TEASPOON ML OREGANO
dried
¾ 3.8
TEASPOON ML BASIL
dried *
¾ 3.8
TEASPOON ML TARRAGON LEAVES
dried
1 237
CUP ML WATER
3 7.1E+2
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

In a small skillet, melt the butter.

Add the onion, garlic, and herbs.

Sauté over medium heat until the onion is soft, about 5 min.

Cool to room temperature.

Place all ingredients in the bread pan (including the cooled onion mixture), select Dough setting, press Start.

When dough has risen long enough, machine will beep.

Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board.

Gently roll and stretch dough into a 24-inch rope.

For 1½ lb: With a sharp knife, divide dough into 18 pieces.

Roll into balls and place in a greased muffin tin(s), 9” x 13” pan or on a greased cookie sheet.

Cover and let rise in a warm place for 30 to 45 min until doubled.

Bake in 400~ oven 12- 15 min until golden.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 151 25% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 225mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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