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yeast, active dry1.4 k salt1.3 k water1.2 k sugar870 flour730 butter510 eggs500 bread flour460 milk390 whole-wheat flour360 honey240 cinnamon180 milk, skim, (non fat) powder170 onions160 brown sugar130 cornmeal120 flour, unbleached, all-purpose120 raisins, seedless120 margarine110 gluten flour110 garlic100 vegetable shortening100 molasses93 rye flour93 applesauce83 black pepper81 vanilla extract79 baking soda77 basil76 egg whites76 rolled oats74 buttermilk73 oregano71 powdered sugar65 nutritional yeast flakes62 sesame seeds61 bran60 parmesan, parmigiano-reggiano cheese, grated60 poppy seed59 caraway seeds58 wheat germ54 nutmeg51 egg yolks51 lemon zest49 mozzarella cheese47 orange zest47 walnuts44 pecans43 almonds43 rosemary leaves43 garlic powder40 sour cream39 ginger37 baking powder36 carrots36 thyme36 potatoes35 mushrooms35 soy sauce or tamari (for gluten-free)35 parsley leaves35 tomatoes34 sunflower seeds33 cheddar cheese30 lemon juice29 sea salt27 yeast, compressed27 cracked wheat (bulgur)26 butter, unsalted23 cocoa powder23 cardamom seeds23 evaporated milk23 celery22 dill weed22 oatmeal22 sweet red bell peppers22 milk, skim22 apples21 chives21 nuts21 currants21 golden raisins21 green bell peppers21 kosher salt21 olive oil, extra-virgin21 sourdough starter21 canola oil20 tofu20 fennel seeds20 scallions, spring or green onions20 cloves19 orange juice19 cottage cheese19 liquid egg substitute19 apple juice18 soy milk18 mashed potatoes18 cream cheese17 lard17 tomato sauce16 maple syrup16 paprika15 bananas15 olives15 beer15 saffron threads15 oats, quick cooking15 rice14 sage14 allspice14 coconut14 instant coffee14 cheddar cheese, very old, sharp14 black olives14 yogurt14 bay leaves13 red onion13 corn oil13 oat flour13 bran flakes cereal13 dates13 cornstarch12 cumin12 star anise12 yogurt, plain12 red pepper flakes12 buckwheat flour12 lemon11 tomato paste11 cayenne pepper11 spinach11 apple cider vinegar11 jalapeño pepper11 pizza sauce11 millet11 soy flour11 italian plum (roma) tomatoes11 hot roll mix11 pastry flour, whole wheat11 broccoli florets11 vinegar10 mace10 feta cheese10 corn syrup, light10 buttermilk, powdered10 garlic cloves9 chili powder9 ham9 white pepper9 pine nuts9 swiss cheese9 italian seasoning9 monterey jack cheese9 oranges9 pepperoni9 lecithin9 sundried tomatoes9 chicken broth9 zucchini8 corn8 garlic salt8 coriander8 cheese8 peanut butter8 cranberries8 pumpkin8 almond extract8 vegetable stock8 italian sausage8 rice flour8 mint leaves8 xanthan gum8 yeast cakes8 cabbage8 potato water8 starter8 bacon7 turmeric7 cream7 celery seeds7 pineapple juice7 lemon extract7 orange marmalade7 candied fruit7 heavy whipping cream7 barley malt syrup7 potatoes, instant7 dill seed7 marjoram7 onion flakes7 pork6 dry mustard6 pineapple6 cake flour6 cumin seeds6 dijon mustard6 balsamic vinegar6 prepared mustard6 blueberries6 herbs6

1,535 recipes

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Lavender Herb Bread

Lavender herb bread baked in the bread machine with cottage cheese, honey, thyme, and basil. A floral, savory loaf with tender crumb that slices beautifully for sandwiches or toast.

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Coriander Bread

Honey-sweetened bread machine loaf spiced with coriander, cinnamon, cloves, ginger, and a hit of fresh orange zest. Dump, press start, and let your kitchen fill with warmth.

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Buttermilk Raisin Bread

Soft, cinnamon-spiced buttermilk raisin bread studded with plump raisins and chopped nuts. A from-scratch yeast bread that makes two gorgeous loaves.

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Challa - Golden Egg Bread

Let your bread machine do the heavy lifting for this golden, egg-rich challah. Simple ingredients, a gorgeous braid, and an egg wash finish make this the easiest way to get bakery-quality Shabbat bread at home.

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Favorite Cinnamon Rolls

Store-bought cinnamon rolls can never compete with the ones that are made from scratch.

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French Bread (6-Ingredient)

Set-it-and-forget-it French bread for your bread machine. Six ingredients including bread flour and a touch of butter for richness. Press start and walk away.

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Jill St. John's French Bread

A delightful bread recipe that was shared by the actress herself. Kneading it done easily with a food processor. This bread is known for its crispy crust and chewy center, making it the perfect addition to any meal.

Nora Mill Whole Wheat Biscuits
Nora Mill Whole Wheat Biscuits

Nora Mill whole wheat biscuits are fluffy, nutty angel biscuits raised by yeast, baking powder and soda for a foolproof rise. Buttermilk-tender, and the dough keeps in the fridge for up to two weeks.

Whole Wheat Bread (Grandpa B's)
Whole Wheat Bread (Grandpa B's)

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

Best White Bread
Best White Bread

Tender sandwich bread with a tight crumb, perfect for toast or sandwiches. Vital wheat gluten creates structure for sky-high rise and soft texture that rivals bakery loaves.

Focaccia Versiliese (Crispy Olive & Herb Filled Focaccia)
Focaccia Versiliese (Crispy Olive & Herb Filled Focaccia)

Just like the name of the recipe, this focaccia has a very crispy texture with strong olive, herb and garlic flavor. Just simply eating it directly is delicious enough.

Basic Whole Wheat Bread - ABM
Basic Whole Wheat Bread - ABM

Simple whole wheat bread machine recipe with just 4 pantry staples. Hearty, nutty, and fiber-rich, this no-knead loaf bakes hands-free on the whole wheat cycle for fresh homemade bread any day of the week.

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Real Chocolate Bread (Bread Machine)

Chocolate bread made in a bread machine with cocoa powder, butter, egg, and vanilla. A sweet, enriched yeast bread with deep chocolate flavor, makes two loaves.

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Crab Calzone

Golden baked crab calzones stuffed with ricotta, mozzarella, cream cheese, scallions, and olives in a soft yeast dough. Makes 10 hearty hand pies from one batch.

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Sicilian Pizza Dough

Sicilian pizza dough made in the bread machine with active dry yeast, dry milk powder, and a touch of butter. Hands-off thick-crust dough that rises pillowy and bakes with a crisp underside.

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Mom's Portuguese Sweet Bread

Mom's Portuguese sweet bread (massa sovada) for the bread machine, with eggs, milk, and butter for a tender, slightly sweet loaf. Three loaf sizes given. Adjust sugar for sweeter or more savory. The classic Easter and holiday bread.