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Pizza Crust for Large-Loaf Bread Machines

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Submitted by heaven83

This crust is very nice. Easy to work with and healthy.

YIELD

1 servings

PREP

2 hrs

COOK

20 min

READY

2 hrs

Ingredients

1 15
TABLESPOON ML YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
¼ 59
CUP ML CORNMEAL
3 45
TABLESPOONS ML WHOLE-WHEAT FLOUR
3 7.1E+2
CUPS ML BREAD FLOUR
white
1 ¼ 296
CUPS ML WATER
warm
2 3E+1
TABLESPOONS ML APPLESAUCE

Directions

Put bread machine on white bread - manual setting and dump ingredients in according to your machine’s preferences When cycle is all done, remove and separate into 3 to 4 balls of dough. Place on floured wax paper and let rise for about 20 minutes more (add a little flour if dough is too sticky). Shape, top, and bake untill done in a very hot oven.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 807g (28.5 oz)
Amount per Serving
Calories 1733 5% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 117g 117%
Dietary Fiber 18g 71%
Sugars g
Protein 119g
Vitamin A 2% Vitamin C 11%
Calcium 9% Iron 123%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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