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Pizza Crust for Large-Loaf Bread Machines

 

This crust is very nice. Easy to work with and healthy.
56

Yield

1

servings

Prep

2

hrs

Cook

20

min

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

1 tablespoon yeast, active dry
1 teaspoon sugar
¼ cup cornmeal
3 tablespoons whole-wheat flour
3 cups bread flour
white
1 ¼ cups water
warm
2 tablespoons applesauce

Directions

Put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences When cycle is all done, remove and separate into 3 to 4 balls of dough. Place on floured wax paper and let rise for about 20 minutes more (add a little flour if dough is too sticky). Shape, top, and bake untill done in a very hot oven.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 807g (28.5 oz)
Amount per Serving
Calories 17335% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 117g 117%
Dietary Fiber 18g 71%
Sugars g
Protein 119g
Vitamin A 2% Vitamin C 11%
Calcium 9% Iron 123%
* based on a 2,000 calorie diet How is this calculated?

 

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