Pizza Crust for Large-Loaf Bread Machines
This crust is very nice. Easy to work with and healthy.
Yield
1 servingsPrep
2 hrsCook
20 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
|
| ¼ | cup |
cornmeal
|
|
| 3 | tablespoons |
whole-wheat flour
|
|
| 3 | cups |
bread flour
white |
|
| 1 ¼ | cups |
water
warm |
|
| 2 | tablespoons |
applesauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
yeast, active dry
|
|
| 5 | ml |
sugar
|
|
| 59 | ml |
cornmeal
|
|
| 45 | ml |
whole-wheat flour
|
|
| 7.1E+2 | ml |
bread flour
white |
|
| 296 | ml |
water
warm |
|
| 3E+1 | ml |
applesauce
|
|
Directions
Put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences When cycle is all done, remove and separate into 3 to 4 balls of dough. Place on floured wax paper and let rise for about 20 minutes more (add a little flour if dough is too sticky). Shape, top, and bake untill done in a very hot oven.
