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Rice Recipes

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onions1.9 k salt1.7 k garlic1.7 k water1.2 k rice1.2 k black pepper1.2 k stock990 tomatoes940 sweet bell peppers870 sugar860 chicken750 butter740 scallions, spring or green onions680 soy sauce or tamari (for gluten-free)610 flour570 celery570 chicken broth520 lemon520 eggs510 green bell peppers510 parsley leaves490 ginger480 beef430 carrots420 milk410 mushrooms410 cornstarch380 sweet red bell peppers370 chicken breasts360 lemon juice340 shrimp290 bay leaves290 thyme280 pork270 cilantro270 brown rice260 cumin250 basil250 sesame oil250 oregano240 long grain rice240 cayenne pepper220 rice vinegar210 brown sugar200 curry powder200 paprika190 turmeric190 white wine180 chili powder180 cinnamon180 red pepper flakes180 red hot pepper sauce170 peanut oil170 green peas170 garlic powder160 ground beef160 almonds150 tomato paste150 raisins, seedless150 ginger root150 tomato sauce140 sherry140 margarine140 coriander140 rice wine140 tomatoes, canned130 worcestershire sauce130 apples130 garlic cloves130 beef, steak130 rice, cooked130 beef stock130 white pepper130 cream130 sour cream120 parmesan, parmigiano-reggiano cheese, grated120 vanilla extract120 honey120 chicken breast halves, boneless, skinless120 green chili peppers120 potatoes120 wild rice110 vinegar110 shallots110 sausage110 vegetable stock110 hot chili peppers110 soup, cream of mushroom110 fish sauce100 nutmeg100 zucchini98 dill weed98 broccoli florets96 cheddar cheese95 cloves94 pineapple94 soy sauce, light94 saffron threads91 corn90 lime juice90 coconut milk89 snow pea pods89 cabbage87 bread crumbs86 crisp rice cereal85 water chestnuts84 chicken pieces84 spinach83 orange juice81 peanut butter81 mung bean sprouts81 tofu80 red kidney beans80 black beans79 baking powder78 lentils78 sesame seeds78 mint leaves77 turkey74 peanuts74 coconut73 heavy whipping cream73 ham72 egg whites70 bacon70 cumin seeds70 jalapeño pepper70 cucumbers68 walnuts67 basmati rice67 orange zest67 lemon zest66 butter, unsalted65 green beans65 rice flour64 chickpeas (garbanzo beans)64 ketchup63 red onion62 lemongrass62 sea salt60 red chili peppers60 rosemary leaves60 sage57 eggplant57 arborio (short-grain) rice56 dry mustard55 limes55 okra54 dijon mustard53 chocolate53 cinnamon sticks53 allspice52 egg yolks52 red wine52 pimentos52 oyster sauce52 yogurt, plain52 peppercorns51 pork chops51 soy sauce, dark51 leeks50 italian plum (roma) tomatoes49 soup, cream of chicken48 marjoram48 beef, round steak47 cashew nuts47 baking soda46 tarragon leaves46 garlic salt45 apple cider vinegar45 yogurt45 red wine vinegar44 lamb44 ground beef, lean43 asparagus43 prepared mustard43 pineapple chunks43 mushrooms, canned43 white vinegar43 pine nuts42 bamboo shoots42 vegetable shortening42 salsa41 crab meat41 currants40 chicken, whole40 chives39 monterey jack cheese38 ghee (clarified butter)38 canola oil37 coriander seeds37 minute rice37 monosodium glutamate37 olive oil, extra-virgin37 ground pork37 cardamom seeds37 mayonnaise36 cheese36 olives36

4,020 recipes

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Southwestern Rice & Pinto Bean Salad

Very healthy and nutritious salad. Flavor is great too.

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Satay-Style Beef with Broccoli

Satay-style beef stir-fry with Chinese broccoli, shrimp paste, dark soy sauce, and rice wine. Thin-sliced steak wok-fried and tossed in a savory peanut-inspired sauce.

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Paella-Stuffed Snapper

Whole red snapper stuffed with saffron rice paella filling made with smoked sausage, shrimp, serrano chiles, and almonds. A Tex-Mex showpiece baked with lime butter.

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Wild Rice with Chestnuts

Wild rice with dried chestnuts, currants, aniseed, shallots, and orange zest. Includes both pressure cooker and stovetop methods. An elegant vegetarian side dish.

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Salmon Tempura Roll with Mirin Leeks

Salmon tempura rolls wrapped in nori with mirin-glazed leeks inside, then flash-fried in rice flour batter. Restaurant-style Japanese crispy salmon roll that shatters into warm, silky salmon at the first bite.

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Tofu with Broccoli

Quick tofu and broccoli stir-fry loaded with garlic, ginger, and a salty-sweet tamari glaze. Wok to plate in 15 minutes. A fast, protein-packed vegan weeknight dinner that rivals your favorite takeout.

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Red Beans with Pecans & Saffron Over Whole

Red beans with toasted pecans, saffron, and red wine served over whole wheat spaghetti. A creative vegetarian fusion dish with Mediterranean and Southwest flavors that comes together in 30 minutes.

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Hawaiian Kabobs

Grilled Hawaiian kabobs with pineapple, bell peppers, mushrooms, and cherry tomatoes in a sweet soy-ginger marinade. A colorful vegetarian BBQ recipe ready in under an hour.

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Stir Fry with Black Bean Sauce

A quick and easy recipe to use up your leftover rice, and make you a delicious meal!

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Vaguely Indonesian Stir-Fry

A quick veggie stir-fry with broccoli, oyster mushrooms, and carrots tossed in peanut sauce and served over jasmine rice with roasted tempeh. Ready in 30 minutes flat.

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Chil-Beer Brisket

Chili-beer brisket braised low and slow in chili sauce and beer for 3 hours. A tender, sliceable beef brisket served with its own rich cooking liquid over wild rice almondine.

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Indonesian Brisket of Beef

Boiled beef brisket baked with pinto beans, bacon, hot chilies, corn, and tomatoes in a ketchup-based sauce. A hearty, make-ahead brisket and bean dinner best served the next day over rice.

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Wild Rice & Sweet Potatoes Quick Lunch

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!

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Braised Game Birds

Braised game birds browned in olive oil, then slow-baked with wildfowl stock, honey, rosemary, and yogurt into a rich pan sauce. Served over wild rice.

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Fried Chicken with Ginger Dressing

Chinese fried chicken with a warm ginger-soy-sesame dressing, marinated in rice wine and ginger, battered and deep-fried, then chopped into bone-in slices.

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Pork Cardinal Style

Pork tenderloin marinated in brandy, seared golden, then simmered in a rich apricot cream sauce and sliced over rice. Sweet dried apricots and a pour of heavy cream make this an easy but elegant dinner.