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Rice Recipes

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onions1.8 k salt1.7 k garlic1.3 k water1.2 k rice1.2 k black pepper1 k scallions, spring or green onions680 butter640 sugar640 soy sauce or tamari (for gluten-free)610 tomatoes560 chicken broth520 green bell peppers510 celery500 parsley leaves490 ginger480 flour450 eggs450 carrots420 mushrooms410 cornstarch380 sweet red bell peppers370 lemon juice340 shrimp290 bay leaves290 thyme280 cilantro270 brown rice260 chicken250 basil250 cumin250 sesame oil250 oregano240 long grain rice240 chicken breasts230 cayenne pepper220 milk210 rice vinegar210 curry powder200 paprika190 turmeric190 brown sugar190 white wine180 chili powder180 cinnamon180 red pepper flakes180 red hot pepper sauce170 peanut oil170 green peas170 garlic powder160 tomato paste150 almonds150 raisins, seedless150 ginger root150 tomato sauce140 sherry140 margarine140 coriander140 lemon140 rice wine140 worcestershire sauce130 garlic cloves130 rice, cooked130 beef stock130 white pepper130 sour cream120 parmesan, parmigiano-reggiano cheese, grated120 vanilla extract120 honey120 chicken breast halves, boneless, skinless120 potatoes120 wild rice110 vinegar110 shallots110 vegetable stock110 hot chili peppers110 ground beef110 green chili peppers110 soup, cream of mushroom110 fish sauce100 nutmeg100 zucchini98 dill weed98 broccoli florets96 cheddar cheese95 cloves94 soy sauce, light94 saffron threads91 apples90 corn90 lime juice90 coconut milk89 snow pea pods89 cabbage87 bread crumbs86 crisp rice cereal85 water chestnuts84 tomatoes, canned84 spinach83 orange juice81 peanut butter81 mung bean sprouts81 tofu80 red kidney beans80 black beans79 baking powder78 stock78 lentils78 sesame seeds78 mint leaves77 peanuts74 coconut73 heavy whipping cream73 ham72 egg whites70 bacon70 cumin seeds70 jalapeño pepper70 pork69 cucumbers68 walnuts67 basmati rice67 orange zest67 lemon zest66 butter, unsalted65 green beans65 rice flour64 chickpeas (garbanzo beans)64 ketchup63 beef62 red onion62 lemongrass62 rosemary leaves61 sea salt60 red chili peppers60 sage57 eggplant57 arborio (short-grain) rice56 dry mustard55 limes55 okra54 dijon mustard53 cinnamon sticks53 allspice52 egg yolks52 red wine52 pimentos52 oyster sauce52 yogurt, plain52 peppercorns51 soy sauce, dark51 leeks50 italian plum (roma) tomatoes49 marjoram49 soup, cream of chicken48 beef, round steak47 cashew nuts47 baking soda46 tarragon leaves46 garlic salt45 apple cider vinegar45 yogurt45 red wine vinegar44 lamb44 ground beef, lean43 asparagus43 prepared mustard43 pineapple chunks43 mushrooms, canned43 white vinegar43 pork chops42 pine nuts42 bamboo shoots42 vegetable shortening42 sweet bell peppers41 salsa41 crab meat41 currants40 chicken, whole40 chives39 monterey jack cheese38 ghee (clarified butter)38 turkey37 canola oil37 coriander seeds37 minute rice37 monosodium glutamate37 olive oil, extra-virgin37 ground pork37 cardamom seeds37 mayonnaise36 cheese36 olives36 whole-wheat flour36 oranges36 white wine vinegar36 black peppercorns36 milk, skim36 yellow onion36

4,021 recipes

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Awesome Saffron Risotto

Saffron risotto in the simple Milanese tradition: rice toasted in butter and onion, simmered in saffron-laced broth, finished with parmesan. Golden, fragrant, and unfussy.

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Baked Lentil & Vegetable Stew

Hearty oven-baked lentil stew loaded with Brussels sprouts, rutabaga, carrots, and fresh ginger. A cozy, plant-based one-dish meal with serious comfort-food warmth.

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Basmati Rice

Curry basmati rice with your choice of vegetables, designed for easy meal prep. Cook the rice, pack with raw veggies, and microwave at work for a hot, healthy lunch in minutes.

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Bean Curd & Coconut Soup

Fragrant Thai-style coconut soup with silky tofu, lemongrass, galangal, and white miso. Brightened with lime juice, fresh basil, and chili. Serve over jasmine rice.

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Bean Curd with Ginger

Ginger-loaded tofu stir-fry with tree ear mushrooms, green peas, and a sweet-sour vinegar finish. A quick Chinese vegetarian wok dish with earthy, bold flavors.

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Bean Curd with Oyster Sauce

Silky tofu braised in rich oyster sauce with garlic, scallions, and a glossy peanut oil glaze. A Cantonese classic that's simple, savory, and ready in 30 minutes.

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Bean Threads with Minced Pork

Sichuan-style bean thread noodles with minced pork, dried mushrooms, hot bean sauce, and fresh ginger. Spicy, slurpable, and deeply savory with a cilantro finish.

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Beans'N' Rice Cha Cha Cha

Saucy black beans with mushrooms, green chiles, and cilantro over fluffy brown rice. Loaded with veggies, naturally vegan, and on the table in 30 minutes.

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Beef Congee (Or a Thick Gloppy Rice Dish)

Warming beef congee with rice simmered to a thick, silky porridge in stock with star anise, ginger, and garlic. Rump steak and snow peas stir in at the end for a hearty one-pot bowl.

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Beef Pot Roast, Oriental Style

Slow-braised beef eye of round simmered with soy sauce, dry sherry, fresh ginger, and mushrooms until fork-tender. Sliced and served over hot rice with a rich pan gravy.

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Beef & Brown Rice Stew

Oven-braised beef and brown rice stew with crushed tomatoes, green beans, and warm spices like allspice and chili powder. A hearty, hands-off dinner that simmers to tender in a Dutch oven.

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Beef with Brown Rice & Feta Casserole

Mediterranean beef casserole layered with brown rice, crumbled feta, black olives, and dried mushrooms in a garlicky tomato sauce topped with Parmesan. A great way to use leftover beef.

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Beet Soup with Sage & Shallots

A tasty soup that's easy to make and is perfect for a light lunch.

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Beets Stuffed with Vegetables & Rice

Hollowed-out beets stuffed with sautéed kohlrabi, green olives, sour pickles, and rice, then baked with a lemon slice on top. A unique Jewish-style vegetable side dish.

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Bengal Spiced Chicken

Stir-fried chicken breast simmered in a unique tea-infused sauce with soy, ginger, garlic, and sugar, thickened with cornstarch. A quick Bengali-inspired weeknight dinner for two, served over rice.

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Black Bean Stew

Black bean stew baked over brown rice with sharp cheddar, cumin, oregano, and red wine. Bubbly, cheesy, and packed with warm spices in every bite.