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Chicken breast Recipes

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chicken breasts1.2 k chicken breast halves, boneless, skinless770 salt650 garlic620 black pepper580 onions530 chicken broth440 butter360 water320 flour300 scallions, spring or green onions290 cornstarch250 lemon juice240 parsley leaves240 soy sauce or tamari (for gluten-free)230 mushrooms230 sweet red bell peppers210 ginger190 tomatoes180 sugar180 white wine180 paprika160 cilantro160 green bell peppers160 parmesan, parmigiano-reggiano cheese, grated160 cumin150 carrots150 thyme150 oregano150 basil150 eggs140 bread crumbs130 celery130 rice130 garlic powder130 sour cream110 milk110 sherry110 lime juice110 garlic cloves100 honey100 dijon mustard97 red pepper flakes96 chili powder95 sesame oil94 cayenne pepper93 heavy whipping cream83 curry powder81 soup, cream of mushroom77 margarine77 brown sugar76 shallots74 rosemary leaves73 cheddar cheese71 jalapeño pepper69 lemon66 broccoli florets66 white pepper65 peanut oil65 red onion64 tarragon leaves64 ginger root63 bay leaves62 zucchini60 soup, cream of chicken60 coriander57 monterey jack cheese56 tomato sauce55 orange juice55 spinach54 worcestershire sauce54 red hot pepper sauce54 potatoes53 mozzarella cheese53 shrimp53 green chili peppers53 salsa51 snow pea pods51 almonds50 mayonnaise48 egg whites46 swiss cheese44 chicken broth, low salt44 water chestnuts43 limes43 vinegar42 lemon zest42 fish sauce42 bacon40 nonstick cooking spray40 peanuts39 nutmeg38 tomato paste38 butter, unsalted38 sesame seeds38 avocados38 cinnamon37 balsamic vinegar37 coconut milk37 red wine vinegar36 tomatoes, canned36 olive oil, extra-virgin36 hot chili peppers36 bamboo shoots35 rice vinegar35 yogurt, plain35 green peas35 lettuce34 chives33 ham33 canola oil33 white wine vinegar33 flour tortillas33 cloves32 italian plum (roma) tomatoes32 garlic salt31 onion powder30 orange zest30 sundried tomatoes30 walnuts29 artichoke hearts29 dry mustard28 pasta28 sweet bell peppers28 prepared mustard28 corn tortillas (6-inch)28 peanut butter27 oranges27 corn26 asparagus26 cashew nuts26 red chili peppers26 apples25 cheese25 olives25 italian seasoning25 mushrooms, canned25 white vinegar25 long grain rice25 capers25 beef stock24 pineapple chunks24 black beans24 rice wine24 soy sauce, light24 teriyaki sauce24 milk, skim24 red wine23 apple cider vinegar23 seasoned salt23 spaghetti23 leeks23 raisins, seedless22 cucumbers22 sweet yellow bell peppers22 sage21 turmeric21 green beans21 soy sauce, sodium reduced21 pineapple20 dill weed20 lemongrass20 hoisin sauce20 egg yolks19 noodles19 pine nuts19 mung bean sprouts19 black olives19 light cream (half&half)19 onion soup mix19 ketchup18 buttermilk18 egg noodles18 pimentos18 poultry seasoning18 seasoning18 lemons17 yogurt17 soy sauce, dark17 tomatillos17 yellow onion17 cream cheese16 cream16 stock16 lemon pepper16 iceberg lettuce16 rice, cooked16 serrano chiles16 marjoram16 celery stalks16 baking powder15 cumin seeds15 soup, cream of celery15 kosher salt15 saffron threads15 chicken bouillon, powdered15 galangal root15 wine14 allspice14

1,951 recipes

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Enchiladas Verdes

Enchiladas verdes roll tender shredded chicken into corn tortillas, smothered in homemade roasted tomatillo salsa verde and topped with sour cream. Authentic Mexican dinner from scratch.

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Spiced Chicken Kabobs with Summer Squash

Spiced chicken kabobs with summer squash, threaded with zucchini and yellow squash after a rosemary-white wine marinade. Served over fluffy green-onion rice for a complete grill plate.

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Thai Chicken & Coconut Milk Soup

Tom kha gai, the classic Thai chicken and coconut milk soup with lemongrass, galangal, and lime. Fragrant, silky, and ready in under 30 minutes from a handful of pantry ingredients.

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Mexican Chicken with Mushroom & Olives

Mexican-style chicken breasts braised in tomato sauce with green olives, capers, and mushrooms. Veracruz-inspired one-skillet dinner with bright, briny flavor.

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Lemon & Garlic Broiled or Grilled Chicken Breasts

Lemon & Garlic Broiled or Grilled Chicken Breasts recipe

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Klein's Kanchi Chicken

Slow cooker chicken breasts with Italian dressing and onion soup mix. Just 5 ingredients, no prep beyond dumping, and the crockpot does the rest over 8 to 10 hours.

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Creamy Tarragon Chicken Salad

Creamy tarragon chicken salad with red grapes, celery, and toasted walnuts in a sour cream-mayo dressing. Elegant lunch salad for sandwiches, lettuce cups, or a scoop on greens.

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Pacific Chicken, Shrimp & Kiwifruit Kebabs

Grilled chicken and shrimp kebabs with kiwi, red pepper, and red onion in a lime-ginger-honey marinade. Tropical, colorful, and cooked in under 10 minutes.

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Crustade of Chicken & Pigeon

Crustade of chicken and pigeon: a medieval-style savory custard tart of tender poached game and chicken with mushrooms and raisins, set in a spiced egg-and-stock custard. Old English flavors in a pastry case.

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Rice with Chicken

Chicken and rice casserole layered with cream of mushroom soup, onion soup mix, pimentos, and American cheese. A simple retro baked casserole with pantry staples.

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Skillet Chicken'N' Noodles

Ground chicken and ramen noodles tossed in a tangy tomato-sour cream sauce with Worcestershire and mustard. A 30-minute skillet dinner that upgrades instant noodles into a real meal.

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Sweet & Sour Chicken

Sweet and sour chicken with pineapple, bell pepper, and brown sugar-vinegar sauce. Two methods included: slow cooker (8-10 hours) or oven (2 hours). Serve over rice.

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Chicken a la Avacado

Pan-sauteed chicken breast with a lemon-caper sauce and fanned avocado slices. A light, Mediterranean-style chicken dish with bright, tangy flavors and no heavy cream.

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Chicken in Coconut Milk Soup - Gai Tom Kha

Tom Kha Gai - Thai coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaves, and fresh chiles. A rich, aromatic broth finished with lime juice and cilantro.

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Mediterranean Grilled Chicken Salad

Mediterranean grilled chicken salad with broiled chicken, potatoes, mushrooms, and green beans, all marinated in a tarragon-Dijon vinaigrette and arranged as a composed plate.

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Grilled Chicken Adobo

Grilled chicken adobo marinated in Yucatecan achiote paste, orange juice, cinnamon, and basil. Stains the chicken deep red-orange and delivers smoky, citrusy flavor straight from the Mexican Caribbean coast.