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Regional Cuisine Recipes

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salt330 onions230 water190 sugar180 garlic170 black pepper160 butter140 eggs130 flour110 tomatoes82 scallions, spring or green onions78 parsley leaves69 lemon juice66 carrots65 ginger65 milk59 cinnamon57 soy sauce or tamari (for gluten-free)56 potatoes50 celery44 cornstarch44 cayenne pepper41 turmeric41 chicken broth41 green bell peppers37 nutmeg36 sour cream36 cumin35 cilantro35 cloves34 coriander34 lemon33 almonds33 bay leaves33 egg yolks33 yeast, active dry31 sesame oil30 rice29 raisins, seedless29 mushrooms28 vanilla extract28 baking powder27 ghee (clarified butter)27 cumin seeds26 brown sugar25 apples25 sweet red bell peppers25 red pepper flakes25 ginger root25 vinegar24 tomato paste24 bread crumbs24 peanut oil24 dill weed24 egg whites23 green chili peppers23 shrimp22 allspice22 green peas22 cabbage22 parmesan, parmigiano-reggiano cheese, grated21 honey20 chicken breasts20 bacon20 margarine20 spinach19 baking soda18 paprika18 powdered sugar18 white pepper18 walnuts17 ground beef17 apple cider vinegar17 eggplant17 sesame seeds17 cardamom seeds17 sherry16 lemon zest16 heavy whipping cream16 basil15 oregano15 curry powder15 white wine15 stock15 beef stock15 chickpeas (garbanzo beans)15 orange zest15 prunes14 mint leaves14 thyme14 chicken13 chili powder13 pork13 butter, unsalted13 cucumbers13 cheddar cheese12 zucchini12 lentils12 cinnamon sticks12 jalapeño pepper12 garlic cloves11 tomato sauce11 cream cheese11 red wine11 cottage cheese11 red wine vinegar11 currants11 lamb11 sea salt11 hot chili peppers11 red hot pepper sauce11 dates11 beets11 lime juice10 pine nuts10 rice vinegar10 black peppercorns10 pistachio nuts10 flour, unbleached, all-purpose10 orange juice9 ham9 molasses9 coconut9 whole-wheat flour9 cocoa powder9 leeks9 red onion9 bread flour9 lard9 soy sauce, light9 saffron threads9 yogurt, plain9 ground pork9 light cream (half&half)9 rosemary leaves9 garlic powder8 buttermilk8 bread8 cream8 peanut butter8 green beans8 cornmeal8 coriander seeds8 prepared mustard8 water chestnuts8 corn oil8 bamboo shoots8 chocolate, semi-sweet8 oyster sauce8 basmati rice8 marjoram8 cauliflower florets8 dry mustard7 shallots7 beer7 canola oil7 caraway seeds7 golden raisins7 tofu7 oranges7 okra7 pimentos7 vegetable stock7 feta cheese7 snow pea pods7 italian plum (roma) tomatoes7 tomatoes, canned7 asafetida7 yogurt7 white vinegar7 flour, self-rising7 beef6 ketchup6 nuts6 noodles6 peppercorns6 almond extract6 apricots6 black beans6 cashew nuts6 tahini (sesame paste)6 mustard seeds, black6 red chili peppers6 mushrooms, chinese6 mayonnaise5 sage5 wine5 cheese5 cake flour5 sweet bell peppers5 lettuce5 sauerkraut5 parsley sprigs5 fennel seeds5 white wine vinegar5 whipped cream5 sweet potatoes, or yams5 cracked wheat (bulgur)5 beef liver5

615 recipes

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Roast Pork & Mushrooms

Chinese-style roast pork and mushrooms stir-fried with ginger, scallions, soy sauce, and sherry in a glossy cornstarch sauce. Ready in 30 minutes.

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Sicilian Mushroom Flatbread

Crispy Sicilian flatbread topped with sauteed mushrooms, sun-dried tomatoes, fresh herbs, and Parmesan. Uses store-bought pizza dough for a 30-minute appetizer or snack.

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Ginger Curry

Vegan ginger curry with tofu marinated in a blended peanut butter, ginger, and garlic sauce, then stir-fried with onion, peas, and soy milk. Topped with toasted almonds for crunch.

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Stewed Plums in Honey with Cinnamon Ice-Cream

A Swiss showstopper: fresh plums caramelized in red wine, kirsch, and honey with pine nuts and pistachios, topped with homemade cinnamon ice cream. Serve warm or cold.

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Masar Dal

Masar dal made with pink lentils, turmeric, and a sizzling garlic-ghee tadka poured over the top. Just 5 ingredients for a classic Indian lentil dish that's creamy, earthy, and deeply satisfying.

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Glazed Cauliflower with Ginger

Indian-spiced glazed cauliflower with fresh ginger, turmeric, coriander, and green chilies. Vegetarian side dish that's stir-fried until golden and finished with lemon juice.

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Hot Mexican Salsa

Hot Mexican blender salsa with canned tomatoes, green chilies, fresh cilantro, garlic, and cayenne. Chunky, spicy, and ready in 5 minutes flat.

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Rehruecken

Rehruecken (saddle of venison cake) bakes a German chocolate-cinnamon sponge in a ribbed loaf mold, splits and fills with currant jelly, then glazes with chocolate and studs with slivered almonds.

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Mexican Tortillas

Homemade Mexican corn tortillas with maize meal, white flour, and lard, kneaded, rested, rolled thin, and dry-fried on a griddle. A versatile flatbread for tacos, enchiladas, or scooping.

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Jamaican Chicken Wings

Jamaican chicken wings marinate overnight in jerk seasoning with Scotch bonnet, allspice, dark rum, and warm spices, then bake to a sticky-sweet finish. Authentic Caribbean party wings.

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Meat & Rice Stuffing

All-purpose Mediterranean meat and rice stuffing with fresh mint, parsley, and dill. Fills vine leaves, cabbage, tomatoes, zucchini, eggplant, and peppers for dolma-style dishes.

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Kibbee Bissaneeyeh - Lamb with Wheat, Baked with Stuffing

Kibbee bissaneeyeh: Lebanese layered ground lamb and bulgur casserole stuffed with spiced lamb and pine nuts, baked in a diamond-scored pattern until golden.

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Chinese: Cashew Chicken 1

Chinese cashew chicken stir-fry with snow peas, mushrooms, bamboo shoots, and toasted cashews in a soy-cornstarch sauce. A classic takeout favorite made from scratch at home.

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Chick Peas in Olive-Tahini Sauce

Vegetarian chickpeas sauteed with garlic, celery, and bell pepper in an olive-tahini sauce with wheat germ, tamari, and marjoram. Serve over rice or grains.

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Seitan - Method I

Traditional homemade seitan from whole wheat flour, washed to develop pure gluten and simmered in tamari, ginger and kombu stock. Classic plant-based meat substitute from scratch.

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Chinese-Style Broiled Chicken Breasts

Chinese-style broiled chicken breasts marinated in soy sauce, maple syrup, sesame oil, and garlic with a hint of red pepper. Crispy-skinned and lacquered with a sweet-savory glaze.