Regional Cuisine Recipes

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

This is the good old fashioned way of serving what's 'bad' for you but tastes so good.