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Finska Pinnar (Finnish Fingers)

 

164

Yield

48

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ pound butter
or margarine
½ cup sugar
1 each eggs
separated
½ teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 x sugar
pearl
*

Directions

Beat butter until creamy, then beat in sugar and egg yolk.

Add vanilla.

Gradually work in flour to form dough.

Chill. Roll dough out into long ropes about ½ inch in diameter.

Brush ropes with lightly beaten egg white, then cut into 2½-inch lengths.

Dip each in pearl sugar to coat.

Place on greased baking sheets and bake at 350℉ (180℃) 15 to 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6456% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 29mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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