Low muffin recipes

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

Bisquick Berry Yogurt Muffins recipe

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

If you're looking for a light yet tasty snack, these delicious muffins are perfect for you!

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.

Easy to make, tastes delicious and this banana bread is also packed with goodness. It's a wholesome yet yummy breakfast with a cup of orange juice and/or coffee.

Tasty treats, and the recipe can also be used to make quick bread.

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

These muffins were super moist and tasty. Easy to make, and they were ideal for breakfast, or snack, or whenever you feel hungry. Definitely be satisfied with these yummy treats.

Wholesome blueberry bran muffin recipe from scratch. These bran muffins with blueberries and molasses stay soft and moist. Ideal for breakfast.

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

Try this fruity delicious snack that is perfect for a treat after lunch.

Weight Watcher Peanut Butter Muffins recipe

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.