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Meat Recipes

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onions2.4 k salt2.1 k black pepper1.9 k garlic1.9 k beef1.5 k chicken970 stock940 butter920 pork880 tomatoes840 flour810 sugar770 meat stock770 eggs660 parsley leaves650 wine640 sweet bell peppers610 lemon590 vinegar570 soy sauce or tamari (for gluten-free)560 chicken breasts530 prepared mustard520 mushrooms510 ginger490 chicken broth470 ground beef460 beef, steak460 milk410 thyme400 celery390 bread crumbs390 lemon juice390 carrots390 cornstarch380 green bell peppers380 worcestershire sauce350 green onions, scallions350 brown sugar340 bay leaves340 paprika330 oregano320 rice300 potatoes290 beef stock290 white wine280 cumin270 ketchup260 cilantro260 sweet red bell peppers240 vegetable oil240 chicken breast halves, boneless, skinless230 lamb230 sour cream220 garlic powder220 basil210 chili powder210 tomato sauce210 red wine210 honey200 cream200 veal200 cloves200 apples190 rosemary leaves190 oranges190 parmesan, parmigiano-reggiano cheese, grated190 bacon180 dijon mustard180 pork chops180 cayenne pepper180 sausage170 ham170 sherry170 red pepper flakes170 cinnamon160 red hot pepper sauce160 beef roast160 sage160 dry mustard160 cheddar cheese160 ground beef, lean150 garlic cloves150 tomato paste150 beef, round steak150 nutmeg140 shallots140 sesame oil130 turkey130 limes130 olives120 tomatoes, canned120 white pepper120 curry powder110 apple cider vinegar110 heavy whipping cream110 allspice110 margarine110 coriander110 green peas100 pork shoulder100 garlic salt100 pasta100 lime juice100 pork ribs100 orange juice98 butter, unsalted97 red wine vinegar97 ginger root97 noodles96 chicken pieces93 peanut oil92 soup, cream of mushroom91 pineapple90 cabbage89 marjoram88 jalapeño pepper87 chicken, whole86 beef, flank steak (london broil)85 beef, sirloin steak83 mozzarella cheese82 yogurt82 bouillon82 ground pork81 raisins, seedless79 peppercorns78 pork tenderloin78 beer77 green chili peppers77 salsa76 venison75 spinach68 onion soup mix68 chili sauce67 barbecue sauce67 zucchini66 onion powder66 balsamic vinegar66 tarragon leaves66 dill weed65 lemon zest65 beef brisket64 hot chili peppers64 pork loin64 corn62 almonds60 red onion59 flour tortillas59 kosher salt59 monterey jack cheese58 lettuce57 turmeric56 vegetable shortening56 sesame seeds55 mayonnaise54 egg whites54 horseradish54 bread53 lard53 black peppercorns52 soy sauce, light51 pork loin roast51 rabbit51 white vinegar51 seasoned salt50 parsley sprigs50 white wine vinegar50 beef chuck50 mint leaves50 cheese49 beef, tenderloin49 broccoli florets49 chives48 water chestnuts48 orange zest48 rice wine47 mushrooms, canned47 egg yolks46 caraway seeds46 beef chuck roast46 capers46 flour, unbleached, all-purpose46 green beans44 pork loin chops44 leg of lamb44 soup, cream of chicken43 cumin seeds42 brandy42 leeks42 rolled oats42 red chili peppers42 olive oil41 apple juice41 snow pea pods41 olive oil, extra-virgin41 veal cutlets41 yogurt, plain40 beef, filet mignon40 yellow onion40 molasses39 tomato juice39

4,445 recipes

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Gourmet Beef Tenderloins

Grilled beef tenderloin steaks crowned with a creamy herb and garlic cheese sauce loaded with mushrooms. Steakhouse-quality dinner for four ready in 45 minutes.

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Granny's Chicken Okra Gumbo with Sausage

Granny's chicken and sausage gumbo, built on a deep brown roux and loaded with okra, smoky sausage, and tender chicken. Thickened twice with okra and file, simmered low, and ladled over hot rice.

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Grilled Chicken in Olive Oil-Chive Vinaigrette

Top off your summer with this delicious dish that is sure to become one of your favorites!

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Grilled Dill Steak

Grilled dill steak marinated overnight in dill pickle brine, sliced pickles, olive oil, and garlic. The tangy brine tenderizes thick-cut round steak and adds serious flavor.

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Grilled Flank Steak with Summer Vegetables

Grilled flank steak marinated in lemon and garlic, served with grilled zucchini, fresh basil tomatoes, and toasted Italian bread. A complete summer meal off the grill.

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Grilled Flank Steak with Tomato Ginger Vinagrette

Juicy marinated flank steak perfect for the barbecue. Great recipe for this economical cut of beef.

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Grilled Game Sausage with Wilted Greens

Grilled game sausage patties of ground duck, pork shoulder, and pancetta with cinnamon and cumin, wrapped in caul fat. Served on garlicky wilted kale with balsamic reduction.

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Grilled Lamb Cutlets with Pea-Pod & Basil Puree

Grilled lamb cutlets with a silky snow pea and fresh basil puree finished with butter and cream. An elegant, restaurant-quality lamb dish with a vibrant green side.

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Grilled Leg of Lamb with Olive Relish

Grilled butterflied leg of lamb marinated in red wine vinegar, garlic, and red pepper flakes, served with a briny olive relish. A Mediterranean centerpiece for spring entertaining.

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Grilled Marinated Steak

Grilled marinated sirloin steak with red wine vinegar, Worcestershire sauce, and garlic. A freezer-to-grill meal prep recipe that marinates as it thaws.

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Grilled Moroccan Spices Steak

Moroccan-spiced grilled flank steak marinated overnight in cumin, ginger, turmeric, chili powder, lemon juice, and olive oil. Sliced thin and served with heated marinade.

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Grilled Red Pepper Butter

Grilled red pepper compound butter blends roasted red bell pepper, jalapeno, shallots, garlic, Dijon, and cayenne into softened butter. Slice pats onto hot grilled fish, chicken, or steak.

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Grilled Tenderloins

Jerk-rubbed grilled pork tenderloin served with dirty rice, black-eyed peas, chicken livers, and crumbled goat cheese. A bold Southern-meets-Caribbean main dish with serious depth of flavor.

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Ham Dinner Slices

Ham dinner slices is a meal-prep guide for freezing and reheating cooked ham center slices. Pull from the freezer for fast weeknight protein in 20 minutes oven, 3 minutes microwave.

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Ham Fritters with Creamy Sauce

Ham fritters with creamy sauce: golden, crispy-edged spoonfuls of ham-studded batter deep-fried until puffy, served with a rich, velvety sauce. A Southern diner classic that turns leftover holiday ham into crowd-pleasing finger food.

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Ham Loaves

Individual ham loaves made from ground pork and ground ham, baked in a sweet brown sugar-mustard-vinegar glaze and basted every 15 minutes. A Midwestern classic that's part meatloaf, part glazed ham.