Cheese Recipes

Cucumber, cream cheese are featured in this tangy make-ahead dip.

No-knead dill Parmesan bread with a soft, open crumb baked in a springform pan. A batter-style yeast bread flavored with dill weed and grated Parmesan, topped with more cheese.

Creamy potato cheese soup brightened with a generous full cup of fresh dill and finished with sharp cheddar. A warming bowl with golden carrots, soft potatoes, and a pop of fresh herb.

Hearty potato cheese chowder thickened with a quick roux and brightened with chopped tomatoes and parsley. A vegetarian dinner soup ready in 40 minutes from pantry staples.

A 15-minute skillet dinner of taco-seasoned ground beef with instant rice and tomato soup, topped with salsa, cheddar, lettuce, and tortilla chips. Quick, easy, and kid-approved.

Three-ingredient dip with vegetable soup mix, sour cream, and grated cheddar cheese. A creamy, savory party dip that needs just 2 hours of chilling to develop flavor.

Homemade Parmesan croutons with oregano, garlic salt, and celery salt baked low and slow until crispy. Better than store-bought from just four slices of bread.

Double chocolate cheesecake with a chocolate wafer crust and a dense, fudgy chocolate cream cheese filling. Rich, smooth and crack-free, finished with piped white chocolate stars. A chocolate lover's showpiece.

Loaded breakfast pizza with Italian sausage in the sauce and smoked sausage links on top, blanketed in melted mozzarella and Monterey Jack. Two meaty, cheesy pies that'll fuel your whole morning.

Slow cooker dried beef and noodles in a creamy white sauce with sharp cheddar and green peas. A set-it-and-forget-it comfort food casserole.

Dried beef casserole with elbow macaroni, cream of mushroom soup, sour cream, and melted cheddar. A retro comfort food casserole that comes together in minutes.

Two versions of the classic drive-in nut burger: one topped with salted peanuts, American cheese, and Thousand Island, the other slathered with chunky peanut butter and Russian dressing. Retro burger bliss.

Dutch oven beef stew with sausage and cheddar: stewing beef seared then layered with potatoes, carrots, celery, peppers, and sausage, all smothered in melted cheddar. One pot, cabin-style hearty.

Rich chocolate cheesecake with two pounds of cream cheese, melted semi-sweet chocolate, sour cream, and a chocolate wafer crust. A dense, fudgy showstopper baked low and slow.

Spaghetti pie with a baked noodle crust, marinara, sauteed bell peppers, and a melty mozzarella-Parmesan top. A clever leftover-pasta dinner that slices like a pizza.

Baked artichoke dip with Parmesan, mayo, and chunky salsa. Just 4 ingredients mixed and baked for 20 minutes. A hot, cheesy party dip with a Mexican-style twist.