Dried Beef Cassarole
Yield
8 servingsPrep
25 minCook
55 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
beef
dried |
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | small container |
sour cream
|
*
|
| 1 | each |
onions
chopped |
|
| 2 | cups |
pasta, elbow macaroni
cooked & drained |
*
|
| ½ | pound |
cheddar cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
beef
dried |
|
| 1 | can |
cream of mushroom soup
|
|
| 0.5 | small container |
sour cream
|
*
|
| 1 | each |
onions
chopped |
|
| 473 | ml |
pasta, elbow macaroni
cooked & drained |
*
|
| 226.8 | g |
cheddar cheese
grated |
|
Directions
Chop beef into small pieces.
Mix beef, soup, sour cream and onion together.
Add macaroni. Mix well.
Pour into greased 13x9 pan.
Top with cheese.
Cover with foil & bake @ 350℉ (180℃) for 45 to 55 min.
