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Dried Beef Cassarole

 

13

Yield

8

servings

Prep

25

min

Cook

55

min

Ready

80

min

Trans-fat Free, Low Carb
 

Ingredients

3 ounces beef
dried
1 can cream of mushroom soup
½ small container sour cream
*
1 each onions
chopped
2 cups pasta, elbow macaroni
cooked & drained
*
½ pound cheddar cheese
grated

Directions

Chop beef into small pieces.

Mix beef, soup, sour cream and onion together.

Add macaroni. Mix well.

Pour into greased 13x9 pan.

Top with cheese.

Cover with foil & bake @ 350℉ (180℃) for 45 to 55 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 18168% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 429mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 2%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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