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Dried Beef Cassarole

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Submitted by skivrak

YIELD

8 servings

PREP

25 min

COOK

55 min

READY

80 min

Ingredients

3 86.7
OUNCES ML/G BEEF
dried
½ 0.5
SMALL CONTAINER SMALL CONTAINER SOUR CREAM *
1 1
EACH EACH ONIONS
chopped
2 473
CUPS ML PASTA, ELBOW MACARONI
cooked & drained *
½ 226.8
POUND G CHEDDAR CHEESE
grated

Directions

Chop beef into small pieces.

Mix beef, soup, sour cream and onion together.

Add macaroni. Mix well.

Pour into greased 13×9 pan.

Top with cheese.

Cover with foil & bake @ 350℉ (180℃) for 45 to 55 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 181 68% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 429mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 2%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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