Do It Yourself Croutons
Yield
2 cupsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
celery salt
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
celery salt
|
|
| 1.3 | ml |
garlic salt
|
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Slice bread into ⅜ inch cubes and place in a bowl.
Add seasonings and oil.
Toss well to mix.
Place on cookie sheet.
Bake at 300℉ (150℃). until crisp.
Cool.
