Do It Yourself Croutons
Yield
2 cupsPrep
10 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices | bread |
|
| 2 | tablespoons | Parmesan cheese |
|
| ¼ | teaspoon | oregano |
|
| ¼ | teaspoon | celery salt |
|
| ¼ | teaspoon | garlic salt |
|
| 2 | tablespoons | vegetable oil |
|
Low Cholesterol, Trans-fat Free
Directions
Slice bread into ⅜ inch cubes and place in a bowl.
Add seasonings and oil.
Toss well to mix.
Place on cookie sheet.
Bake at 300℉ (150℃). until crisp.
Cool.
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