Low muffin recipes

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp. The crostini may be drizzled with olive oil and salt and served plain, or they may be dressed with a variety of toppings and popped into the oven or broiler until warm.

This well balanced casserole has everything you need in supper. Creamy sauce, cheesy topping, and the yummy combination of broccoli and chicken make a delicious and filling meal that's also full of goodness.

No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.

Individual mini chocolate cheesecakes that freeze very well and use simple ingredients. Easy bake in a muffin tin.

Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.

These decadent cherry cream cheese bars will well satisfy your cravings for something rich and sweet. They are made with whole wheat flour, light cream cheese, homemade cherry pie filling, a small amount of butter and some olive oil. Much healthier but still tastes delicious. Nobody can resist these sweets, the more importantly you don't have to feel guilty about it.

Homemade Italian Sausage recipe

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

An easy and flavorful weeknight meal is all in one dish.

Stuffed with two kinds of cheese these make spectacular dinner roll.

Add some fun to a dinner party with this delicious dip that goes well with tortilla chips and salted crackers.

Very Good. The breading was loose so I think I would brown it next time.

From recipe request, posted by pinkducky.