Cheese Recipes

Crustless spinach and cheese pie with ricotta, Gruyere, ham, mushrooms, zucchini, and a whisper of nutmeg. Italian-style savory pie, low-carb, ready in 45 minutes.

This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.

Classic crab and asparagus quiche with Parmesan, nutmeg, and cayenne in a pâte brisée crust. Asparagus tips fanned across the top make every slice look straight from a bistro.

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

The Midwestern classic: ground beef and onion layered with sour cream, cream soups, and cheddar cheese, topped with crispy tater tots baked until golden and bubbling.

Creamy shrimp risotto built on homemade shrimp shell broth with arborio rice, white wine, fresh tomato, and Parmigiano-Reggiano. Inspired by the film Big Night. Date night worthy.

A retro macaroni and cheese casserole topped with sliced Spam, baked in a creamy mushroom soup and cheese sauce. Budget-friendly, kid-approved comfort food ready in an hour.

If you love macaroni and cheese, then try this crockpot recipe that will have you licking your lips again and again.

I love this french cheesecake, it is one of my favorite cakes.

Quick-thickening arrowroot sauce seasoned with tamari, vegetable stock, and cayenne. Drizzle over steamed vegetables, whole grains, or stir-fries for instant flavor.

Try this tasty and simple snack made of cheddar cheese and monterey jack cheese.

Deluxe jalapeno cornbread bakes whole corn kernels, chopped jalapeno, buttermilk, and pimentos into a moist, tangy skillet bread topped with melty sharp cheddar. Southwestern bread with backbone.

Ensenada chili pot is a slow-cooker beef chuck chili with kidney beans, corn, tomatoes, pimientos, and green chiles, served over rice with shredded cheddar. A Baja-inspired Crock-Pot dinner.

These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!

Everyone loved our twice baked potatoes, but shhh, don't tell them how easy they are to make.

A delicious yet refreshing salad! The dressing is amazingly flavorful.