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Vegetable Recipes

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salt2.1 k onions1.9 k garlic1.5 k black pepper1.5 k water1.1 k carrots870 butter760 tomatoes680 sugar620 cabbage600 parsley leaves590 scallions, spring or green onions580 lemon juice560 broccoli florets550 celery500 potatoes490 eggs490 sweet red bell peppers440 mushrooms440 parmesan, parmigiano-reggiano cheese, grated420 green bell peppers420 soy sauce or tamari (for gluten-free)420 basil410 chicken broth400 flour390 ginger350 milk340 zucchini310 thyme300 cilantro280 oregano260 cornstarch250 cumin250 olive oil, extra-virgin230 sesame oil220 bay leaves220 sour cream210 red pepper flakes210 asparagus210 cheddar cheese200 spinach200 rice200 red onion200 vinegar200 garlic cloves190 cayenne pepper190 eggplant190 turmeric180 paprika180 green beans170 bacon170 cucumbers170 margarine170 nutmeg170 brown sugar160 bread crumbs160 vegetable stock150 cauliflower florets150 white pepper150 dill weed150 green peas150 lemon140 coriander140 mayonnaise140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 corn140 apples130 cinnamon130 honey130 garlic powder130 dijon mustard120 white wine120 apple cider vinegar120 tomato paste120 red hot pepper sauce120 stock120 curry powder120 ginger root110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tofu110 white wine vinegar110 hot chili peppers100 mozzarella cheese100 sesame seeds100 jalapeño pepper100 heavy whipping cream99 butter, unsalted96 beets96 cloves95 prepared mustard95 beef stock95 lime juice92 green chili peppers92 chicken91 chicken breasts91 chives90 rosemary leaves90 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 sherry85 turnip85 ham83 napa (Chinese) cabbage83 almonds80 raisins, seedless79 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 tomatoes, canned75 red cabbage74 mung bean sprouts72 water chestnuts70 white vinegar69 ground beef67 cheese67 caraway seeds67 mustard seeds65 yellow summer squash65 light cream (half&half)65 shrimp64 black beans64 baking powder63 swiss cheese63 pine nuts62 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 ricotta cheese55 egg yolks54 yogurt54 feta cheese53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 yellow onion53 tomato juice52 pasta52 ground beef, lean52 monterey jack cheese52 kosher salt52 cream cheese51 sage51 sweet bell peppers51 artichoke hearts51 yogurt, plain51 celery stalks51 allspice50 lentils50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 lettuce47 radishes47 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 beef43 cream43 olives43 parsley sprigs43 egg whites42 cottage cheese42 vegetables42 fennel bulb42 ketchup41 peppercorns41 peanuts41 garam masala41 red skinned potatoes41

4,633 recipes

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Beef-Mushroom Stir-Fry

Beef and mushroom stir-fry with bell pepper, snow peas, water chestnuts, and a soy-cornstarch glaze. A 30-minute Chinese-American weeknight dinner served over hot rice.

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Microwave New England Boiled Dinner

Use microwave to make this delicious boiled dinner that contains lots of flavor!

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Traditional Calabacitas Con Leche

Creamy New Mexican calabacitas with sauteed summer squash, corn, green chiles, and melted cheddar in a milky sauce. A comforting, traditional side dish that comes together in 40 minutes.

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Gloria's Black Bean Soup

Gloria's black bean soup simmers dried beans low and slow, then gets stirred thick with a blended sofrito of peppers, onion, garlic, cumin, and oregano. A rich, Cuban-style puréed bean soup.

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Stuffed Goose Breast with Caraway & Apples

Stuffed Goose Breast with Caraway and Apples recipe

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Vegetables with Peanut Sauce

West African vegetables with peanut sauce, fried plantains, sautéed carrots, and green beans. Scotch bonnet heat, allspice warmth, and creamy peanut richness in every bite.

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Artichoke Gratin

Jerusalem artichoke gratin with thinly sliced sunchokes layered with garlic, cooked in stock until tender, then finished with hot cream and fresh parsley. An elegant French-style side.

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Vegetarian Egg Rolls

Crispy pan-fried vegetarian egg rolls stuffed with cabbage, bean sprouts, celery, water chestnuts, and soybeans. Serve as an appetizer or with brown rice for a full meal.

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Chevre Chicken Breasts with Squash

Golden-seared chicken breasts stuffed with tangy goat cheese under the skin, nestled on sauteed zucchini and yellow squash. A one-hour weeknight dinner that feels fancy.

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Eggplant in Coconut Milk

Eggplant simmered in spiced coconut milk with mustard seeds, turmeric, cumin, coriander, and a splash of vinegar. A fragrant South Asian-style vegan side dish.

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Asian Slaw

A great tasting oriental slaw that will impress anyone.

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Hearty Italian Sandwiches

This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK

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Celery Relish

Old-fashioned celery relish with green tomatoes, cabbage, cauliflower, and red peppers in a tangy mustard-turmeric vinegar sauce. A classic canning recipe for fall harvests.

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Brussels Sprouts in Mustard Sauce

Brussels sprouts simmer in chicken broth, then get coated in a creamy Dijon mustard sauce thickened with cornstarch. Ready in 40 minutes start to finish.

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Kasha-Patate Sucree

Kasha-Patate Sucree from Montreal's Le Commensal: fluffy buckwheat groats topped with sweet potato puree and a savory tamari-garlic sauce. A hearty vegetarian dish with deep, earthy flavors.

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Tuna Pasta Alfredo with Vegetables

Tuna pasta alfredo tossed with broccoli in a from-scratch herbed white sauce with garlic, thyme, and Parmesan. Creamy, satisfying comfort food without a jar of sauce in sight.