431 LOW MUFFIN recipes
Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.
This is really a perfect combination. Very yummy.
Grilled peaches add some nice grilling, sweet and sour flavor, and the habanero pepper gives the spiciness. Serve it with any kind of main course, such as roasts, grilled meat or seafood. Or use it to make some Mexican food, will be also delicious!
When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.
Easy appetizer, and tastes very well too. Everyone loves it.
Easy to make, it is a good appetizer.
This is so great, low-fat, low-calories, and very easy to make, hard to find which part is not good. Perfect recipe.
A good option for a meat dish. Very good balance.
Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.
Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.