Asparagus with Garlic & Onions
This is really a perfect combination. Very yummy.
Yield
2 servingsPrep
6 minCook
4 minReady
10 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
water
|
|
| ½ | pound |
asparagus
fresh, trimmed |
|
| ½ | cup |
white onion
diced |
|
| 3 | tablespoons |
butter
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | cloves |
garlic
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
water
|
|
| 226.8 | g |
asparagus
fresh, trimmed |
|
| 118 | ml |
white onion
diced |
|
| 45 | ml |
butter
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | cloves |
garlic
thinly sliced |
|
Directions
Pour water into a skillet.
Place asparagus and onion in the skillet.
Bring water to a boil over medium heat.
Cover skillet and steam asparagus and onion 2 to 5 minutes, just until slightly tender.
Add a few tablespoons of extra water, if needed, to maintain steam.
When water has steamed off, immediately place butter in skillet.
Continue cooking until onions and asparagus are lightly browned.
Mix in garlic, and continue cooking about 30 seconds.
Season with salt and pepper to taste.
