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salt1 k onions770 garlic750 black pepper660 butter620 lemon juice520 parsley leaves470 water440 flour370 scallions, spring or green onions350 tomatoes330 eggs320 white wine310 shrimp280 sugar270 lemon230 cilantro230 celery230 fish sauce210 basil200 milk200 shallots190 bay leaves190 bread crumbs180 ginger180 thyme170 lime juice170 carrots170 sweet red bell peppers160 green bell peppers160 mushrooms150 fish fillets150 soy sauce or tamari (for gluten-free)150 chicken broth150 cayenne pepper140 paprika130 potatoes130 dill weed130 salmon fillets130 salmon120 white pepper120 oregano120 red hot pepper sauce110 mayonnaise110 cornstarch100 heavy whipping cream100 fish100 fish stock94 lemongrass93 rice92 garlic cloves90 red pepper flakes89 parmesan, parmigiano-reggiano cheese, grated87 chives86 worcestershire sauce85 butter, unsalted84 crab meat84 red snapper fillets84 sherry83 dijon mustard83 trout83 hot chili peppers83 sesame oil80 coconut milk80 sour cream78 olive oil, extra-virgin78 limes76 lemon zest75 vinegar73 coriander73 red onion72 egg yolks71 tarragon leaves71 ginger root70 margarine69 cod fillets68 capers68 brown sugar67 salmon steaks67 leeks66 cucumbers64 cumin63 peppercorns63 peanut oil63 tomato paste61 oysters60 crawfish tails60 curry powder59 jalapeño pepper59 clams58 tuna fish58 bacon57 cream57 mint leaves57 salmon, canned55 orange juice54 mussels54 sole fillets53 egg whites52 spinach52 almonds50 italian plum (roma) tomatoes50 nutmeg49 garlic powder49 red chili peppers49 tomato sauce48 honey46 scallops46 prepared mustard45 swordfish steaks44 green chili peppers43 flounder fish fillets42 light cream (half&half)42 chicken breasts41 white wine vinegar41 halibut41 cheddar cheese40 bread40 tuna40 dry mustard39 turmeric39 peanuts39 rosemary leaves39 zucchini38 black olives38 rice vinegar38 lemons37 parsley sprigs37 sea scallops37 kaffir lime leaves37 pimentos36 saffron threads36 tuna, canned35 cinnamon34 cream cheese34 horseradish34 orange zest34 serrano chiles34 red curry paste34 oranges33 clam juice33 green peas33 ketchup32 red wine vinegar32 mung bean sprouts32 cloves31 fennel bulb31 chicken30 chili powder30 cornmeal30 onion powder30 coriander seeds30 avocados30 soy sauce, light30 snow pea pods29 kosher salt29 galangal root29 sesame seeds28 fish, cod28 tomatoes, canned28 corn27 wine27 green beans27 balsamic vinegar27 yogurt, plain27 tuna steaks27 bay scallops27 eggplant26 red snapper, whole fish26 italian parsley25 anchovy fillets25 white vinegar25 apples24 beer24 black peppercorns24 squid24 sea bass24 marjoram24 haddock24 olives23 stock23 swiss cheese23 lobsters23 mangos23 pasta22 sweet yellow bell peppers22 soup, cream of mushroom21 red wine21 bamboo shoots21 green olives21 milk, skim21 broccoli florets21 catfish fillets21 pork20 cheese20 apple cider vinegar20 pine nuts20 gelatin, unflavored20 rice wine20

2,461 recipes

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Scallops in Szechwan Spicy Sauce

Szechwan spicy scallops: quick-fried sea scallops tossed in a hot-sweet-sour sauce of red pepper flakes, soy, ginger, garlic, and scallions. A fiery Chinese restaurant classic in 40 minutes.

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Glazed Salmon

Balsamic-glazed salmon with Dijon mustard, pan-seared and coated in a tangy reduced vinegar glaze. A 4-ingredient, 30-minute dinner that's elegant enough for company.

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Tuna Cheese Salad

Tuna cheese salad with cubed cheddar, sweet gherkins, celery, and light mayonnaise. A protein-packed cold salad served on crisp lettuce with colorful pepper strips.

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Cold Poached Salmon with Mustard Lime Sauce

Cold poached salmon fillets in white wine, served chilled with a Dijon mustard, lime, and honey sour cream sauce. An elegant make-ahead main course for summer entertaining.

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Fisherman's Pie

Fisherman's pie with cod, catfish, shrimp, and crab in a creamy Tabasco-spiked sauce, topped with piped mashed potatoes and cheddar cheese in a potato shell crust.

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Tomatoes & Yucca Root Relish on Snapper

Baked red snapper topped with a steamed yucca root, tomato, and vegetable relish seasoned with thyme and cayenne. The vegetables are steamed first, then spooned over the fish to finish baking together.

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Satay Sauce

Thai satay sauce from scratch: a dry-toasted aromatic paste of chiles, shallots, garlic, and galangal cooked into coconut milk with peanuts, sesame, tamarind, and fish soy.

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Mother's Day Smoked Trout Crackers with Lemon-Dill Mayonnaise

Smoked trout crackers with lemon-dill mayonnaise top thin whole-grain crackers with sliced smoked trout and a bright lemon-dill aioli. A five-ingredient elegant appetizer.

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Grilled Tuna

Grilled tuna steaks marinated in sherry vinegar with just salt and pepper. A three-ingredient recipe for rare-to-well-done tuna with a tangy, caramelized crust.

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Carribean Ginger Pepper Sauce

Caribbean ginger pepper sauce with pineapple, jalapeno, cayenne, lime, and Chardonnay. A sweet-hot tropical sauce for grilled swordfish or chicken breast.

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Gumbo - Cajun Style

Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

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Orange Roughy with Basil & Peppers

Orange roughy with basil and peppers is a light microwave fish dinner for two: mild white fillets steamed over julienned red bell peppers and onions with fresh basil and lemon. Ready in 25 minutes with almost no fat.

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Snails with Frogs' Legs

Chopped snails simmered in wine with shallots and chives, then united with butter-sauteed frogs' legs. A bold French main course for adventurous home cooks.

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Pesce Spada in Salmoriglio (Swordfish in Olive Oil Sauce)

Pesce spada in salmoriglio: Sicilian grilled swordfish bathed in a bright olive oil, lemon, oregano, and garlic sauce. Five-ingredient authentic, table-ready fast, straight from the Mediterranean.

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Pan-Fried Bass

Pan-fried bass coated in cornmeal and cooked in bacon drippings in a cast iron skillet. A classic Southern fish fry technique with a crispy golden crust and just three main ingredients.

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Crayfish Tail Salad

Boiled crayfish tails tossed with spinach, Belgian endive, blanched green beans, and fresh herbs, dressed in nutty hazelnut oil. A refined French-inspired seafood salad ready in 45 minutes.