403 SHRIMP recipes
Here's a dish to fit a King!
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.
This dip will give any food a much richer taste, and add spiciness.
Easy and quick recipe, and great!
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Mousseline of Scallops And Salmon recipe