Fish Recipes

This recipe is a pleasant compromise between a salmon loaf and a spinach souffle. It does not have a strong flavor or texture of spinach, as do some cooked spinach dishes.

Light and fluffy, and excellent Sunday brunch or weekend breakfast.

Monkfish with Garlic and Herb Butter (Irish) recipe

Fillet of Catfish Bayou Lafourche recipe

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

A very different taste

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.