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Scallions recipes

from the Shellfish collection

100 SCALLIONS recipes

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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Crab Cakes with Sweet Peppers & Capers

Suggested wines: Farniente Chardonnay

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Favorite Shrimp in Lobster Sauce

Favorite Shrimp in Lobster Sauce recipe

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Amazing Shrimp Jambalaya

Shrimp Jambalaya recipe