Ginger Crabs
Yield
8 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
peanut oil
|
|
| 2 | pounds |
crab, live in shell
cleaned |
* |
| 2 | tablespoons |
garlic
minced |
|
| 1 | teaspoon |
ginger root
fresh, minced |
|
| 4 | tablespoons |
scallions, spring or green onions
coarsely chopped |
|
| 2 | tablespoons |
rice wine
|
|
| 2 | tablespoons |
soy sauce, light
|
|
| ½ | teaspoon |
soy sauce, dark
|
|
| 1 | pinch |
salt
|
*
|
| ¼ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
peanut oil
|
|
| 907.2 | g |
crab, live in shell
cleaned |
* |
| 3E+1 | ml |
garlic
minced |
|
| 5 | ml |
ginger root
fresh, minced |
|
| 6E+1 | ml |
scallions, spring or green onions
coarsely chopped |
|
| 3E+1 | ml |
rice wine
|
|
| 3E+1 | ml |
soy sauce, light
|
|
| 2.5 | ml |
soy sauce, dark
|
|
| 1 | pinch |
salt
|
*
|
| 59 | ml |
chicken broth
|
|
Directions
Heat a wok over a high flame.
Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
Add the remaining ingredients.
Continue stirring until the crab are cooked (about 3 minutes).
