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Barbeque Recipes

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garlic300 salt300 black pepper290 onions210 lemon juice160 worcestershire sauce130 soy sauce or tamari (for gluten-free)120 brown sugar110 water110 butter100 ketchup89 sugar86 tomatoes77 sweet red bell peppers75 parsley leaves75 scallions, spring or green onions73 thyme70 ginger69 dijon mustard69 red onion69 basil65 red hot pepper sauce63 honey62 prepared mustard59 cilantro56 chili powder55 paprika55 cayenne pepper54 oregano53 lemon53 lime juice53 red pepper flakes49 cumin48 dry mustard48 vinegar47 green bell peppers47 garlic cloves45 shallots43 ground beef41 apple cider vinegar41 chicken breast halves, boneless, skinless41 garlic powder40 shrimp40 balsamic vinegar40 olive oil, extra-virgin40 zucchini35 red wine vinegar35 eggs34 chicken breasts34 hamburger buns34 rosemary leaves34 barbecue sauce33 mushrooms32 bread crumbs32 red wine29 limes29 jalapeño pepper28 lemon zest28 chicken broth28 cornstarch27 sesame oil27 mint leaves27 mayonnaise26 ginger root26 orange juice25 coriander25 chili sauce25 bacon24 white pepper24 white wine24 celery22 tomato paste22 chicken21 beef, flank steak (london broil)21 bay leaves20 curry powder20 sherry20 lettuce20 horseradish20 italian plum (roma) tomatoes20 lettuce leaves20 carrots19 eggplant19 flour18 sour cream18 chives18 beer18 salmon fillets18 mushrooms, portabello18 hot chili peppers18 tarragon leaves18 margarine18 allspice17 ground beef, lean17 sesame seeds17 kosher salt17 beef, sirloin steak17 pork16 monterey jack cheese16 white wine vinegar16 rice vinegar16 white vinegar16 molasses15 yellow summer squash15 pork tenderloin15 capers15 cinnamon14 turmeric14 pineapple14 pineapple juice14 oranges14 cucumbers14 cloves13 bread13 garlic salt13 swiss cheese13 dill weed13 yogurt, plain13 cherry tomatoes13 milk12 cheddar cheese12 tomato sauce12 corn12 lemons12 tuna steaks12 soy sauce, sodium reduced12 pork shoulder12 sweet yellow bell peppers12 mozzarella cheese11 sage11 cumin seeds11 seasoned salt11 onion powder11 canola oil11 feta cheese11 liquid smoke11 beef, round steak11 skewers11 sandwich rolls11 pork ribs11 chipotle chili peppers11 parmesan, parmigiano-reggiano cheese, grated11 beef10 nutmeg10 rice10 sweet bell peppers10 beef stock10 fish sauce10 teriyaki sauce10 beef, tenderloin10 sweet vidalia onions10 goat (chevre) cheese10 potatoes9 cheese9 lamb9 brown sugar, light9 beef, steak9 flour tortillas9 fish fillets9 turkey breast9 pork loin roast9 red chili peppers9 ground turkey9 onion soup mix9 green chili peppers9 peanut oil8 salsa8 coconut milk8 lemon pepper8 beef chuck8 avocados8 beef brisket8 lemongrass8 lime zest8 mangos8 papayas8 swordfish steaks8 marjoram8 egg whites7 peanut butter7 butter, unsalted7 tomato juice7 maple syrup7 pine nuts7 rice wine7 soy sauce, light7 salmon steaks7 orange zest7 heavy whipping cream7 chicken, whole7 new potatoes7 hoisin sauce7 yogurt7 serrano chiles7 buns7 seasoning7 ham6 spinach6 peppercorns6

829 recipes

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Old Molasses Cover

Three-ingredient molasses glaze for poultry and pork made with Dijon mustard, chili sauce and molasses. Sweet, tangy, and ready in 10 minutes for quick BBQ basting.

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Onion Burgers

Three-ingredient onion burgers seasoned with a packet of onion soup mix and a splash of water for juicy, well-seasoned patties. Grill or broil for 8 hearty burgers. Ready in 20 minutes.

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Pasta with Grilled Chicken

Grilled chicken breasts marinated in olive oil, garlic, lemon, and herbs, then sliced thin over pasta with herbed tomato sauce. A Mediterranean-style summer pasta dinner.

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Pecan Pancake with Grilled Shrimp & Cucumber Salsa

Crispy pecan-potato pancakes topped with cilantro-marinated grilled shrimp, cool cucumber salsa, and a roasted red pepper cream sauce. A restaurant-style appetizer.

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Pesto Grilled Chicken

Pesto grilled chicken marinated in homemade basil pesto with pine nuts, Parmesan, and garlic. Make the pesto fresh and grill for smoky, herb-crusted results.

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Pit-Style Pork Roast Robert

Pit-style smoked pork shoulder grilled over hickory wood chips with a tangy mustard-vinegar barbecue sauce. Low and slow for 3 hours until fall-apart tender.

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Planked Salmon with Grilled Pineapple, Rhubarb & Habanero

Cedar-planked salmon smoked over alderwood, mopped with a sweet-tart-spicy glaze of grilled pineapple, rhubarb, and habanero. A Pacific Northwest cookout centerpiece.

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Prawns with Chimichurri Sauce

Grilled prawns basted with homemade chimichurri sauce made from fresh parsley, oregano, garlic, jalapeno, and red wine vinegar. Bright, garlicky, and ready fast.

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Rajun Cajun Ribs

Cajun-spiced pork ribs boiled tender then grilled with a fiery ketchup glaze of cayenne, chili powder, and garlic. Adjust the heat to your liking.

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Red Pepper Soup with Grilled Shrimp

Red pepper soup blended silky smooth with potato, garlic, and chicken broth, topped with Greek-seasoned shrimp and Parmesan. A light, elegant bowl in 30 minutes.

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Red Snapper Skewered Grilledceviche

Red snapper ceviche skewers marinate in citrus juice, then thread with red onion, mango, and citrus sections for a quick grill-mark finish. Caribbean-inspired tropical seafood.

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Robb's Pit-Style Pork Roast

Pit-style pork shoulder roast smoked over hickory wood chips with a tangy mustard-vinegar BBQ sauce. Slow-grilled for 3 hours using indirect heat until falling-apart tender.

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Rotisserie Barbecued Leg of Pork

Rotisserie barbecued leg of pork spins a whole leg over coals, basted with a brown sugar, mustard and clove glaze for a sticky-sweet crust over hours of slow rotation.

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Santa Fe Grilled Turkey

Lime-marinated grilled turkey breast pounded thin and served with fresh tomato-cilantro-jalapeno salsa. A lean, Southwestern-style main dish that grills in under 15 minutes.

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Seafood Butter Sauce & Baste

Five-ingredient herb butter sauce with rosemary, tarragon, and lemon that doubles as a grilling baste and warm dipping sauce for shrimp, crab, lobster, and crawfish.

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Sesame, Mustard Rub

Sesame mustard rub: crushed garlic, mustard seeds, lime zest and juice mashed into toasted sesame oil. A five-ingredient marinade for beef, chicken, pork, lamb, or fish.