Santa Fe Grilled Turkey

Directions

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to ½ inch thickness, using a meat mallet or rolling pin.

Make several ¼ inch diagonal cuts on 1 side of turkey in a diamond pattern.

Sprinkle both sides with salt and pepper; place in a shallow baking dish .

Combine lime juice and oil; pour over turkey, turning to coat.

Cover and marinate in refrigerator 3 hours, turning occasionally.

Combine tomato and next 4 ingredients; cover and chill.

Coat grill rack with cooking spray; place on grill over medium-hot coals.

Place turkey on rack, reserving marinade.

Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade.

Cut turkey into thin slices.

Serve with salsa.