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Seafood Butter Sauce and Baste

 

13

Yield

6

servings

Prep

10

min

Cook

?

Ready

10

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ cup butter
½ teaspoon rosemary leaves
dried
*
½ teaspoon tarragon leaves
dried
*
¾ teaspoon salt
1 tablespoon lemon juice

Directions

Melt butter in a small saucepan.

Add remaining ingredients.

Brush on seafood; baste occasionally during grilling.

May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: ½ cup

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 136102% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 404mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 10% Vitamin C 2%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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