Recipes

green tomato

Citrus Marinade and Salsa (For Chicken or Fish) recipe

Traditional aioli is made only with olive oil and garlic via a mortar and pestle but you can use a food processor.

The tomatoes are getting ready in the garden, if you are like me you have an overabundance. I came up with this recipe to put on chopped steak and sausage sandwiches. I gave some to my sister and they like it on hamburgers and with stuffed peppers so I say it goes with everything. It is fresh-tasting and delicious.

This sauce is a great sub for run-of-the-mill guacamole. Excellent served with most Mexican dishes, especially chicken chimichangas, and will compliment grilled seafood and chicken.