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walnuts1.7 k eggs1.2 k salt1.2 k sugar1.1 k flour1.1 k butter900 vanilla extract780 baking soda620 cinnamon590 baking powder570 brown sugar460 water380 milk300 raisins, seedless290 powdered sugar280 nutmeg230 apples180 lemon juice180 vegetable shortening170 honey160 black pepper160 cream cheese150 margarine150 onions140 cloves140 whole-wheat flour130 cocoa powder130 bananas120 dates120 sour cream120 garlic110 orange juice110 chocolate, semi-sweet110 orange zest110 pecans110 coconut100 carrots100 chocolate unsweetened100 egg whites97 buttermilk95 butter, unsalted95 heavy whipping cream88 parsley leaves88 ginger84 allspice82 lemon zest80 chocolate chips78 egg yolks77 chocolate chips (semi-sweet)75 yeast, active dry72 celery68 rolled oats68 almonds67 flour, unbleached, all-purpose65 nuts60 oranges60 parmesan, parmigiano-reggiano cheese, grated52 zucchini50 cornstarch49 applesauce48 basil47 golden raisins47 brown sugar, light47 evaporated milk47 bread crumbs46 pineapple46 cranberries46 lemon45 maple syrup44 corn syrup, light44 pie shell (9 inch)44 almond extract42 cake flour41 mushrooms40 molasses40 chicken broth40 thyme40 oats, quick cooking39 scallions, spring or green onions39 walnut oil38 figs35 pumpkin33 soy sauce or tamari (for gluten-free)32 apricots32 milk, sweetened condensed32 wheat germ32 whipped cream31 liqueur31 graham cracker crumbs30 bread flour28 apples, granny smith28 currants27 canola oil27 pumpkin purée (canned)27 pineapple, canned, crushed27 light cream (half&half)27 chocolate26 phyllo (filo) pastry sheets26 tomatoes25 mayonnaise25 prunes25 candied cherries25 spinach24 brandy24 sesame seeds24 sweet red bell peppers24 cloves, ground24 garlic cloves23 oregano23 cream23 strawberries23 rum23 oatmeal23 cake mix, yellow23 pumpkin pie spice23 sunflower seeds23 brown sugar, dark23 mace22 instant coffee22 rice21 sherry21 peanut butter21 coffee21 gelatin, unflavored21 pears21 milk, skim, (non fat) powder21 olive oil, extra-virgin21 apple juice20 whipped topping, prepared20 maraschino cherries20 miniature marshmallows20 yogurt, plain20 vinegar19 bread19 rosemary leaves19 cheddar cheese18 bay leaves18 cream of tartar18 pecan halves17 lemon extract17 apricots, dried17 mint leaves17 liquid egg substitute17 potatoes16 cumin16 cayenne pepper16 ricotta cheese16 pine nuts16 peaches16 raspberries16 candied fruit16 bran16 hazelnuts (filberts)16 paprika15 chicken breasts15 sage15 curry powder15 poppy seed15 grapes, seedless15 green bell peppers15 sweet potatoes, or yams15 cherries15 yogurt15 apricot preserves (jam)15 cardamom seeds15 chicken14 red wine14 red onion14 dill weed14 cilantro13 shallots13 cottage cheese13 dijon mustard13 lettuce13 blueberries13 marshmallows13 corn oil13 graham crackers/wafers13 cake mix13 broccoli florets13 coconut, shredded (desiccated)13 instant pudding mix, vanilla13 chives12 dry mustard12 vanilla ice cream12 milk chocolate12 star anise12 candied pineapple12 food coloring12 dark rum12 sugar, superfine12 figs, dried12 tomato sauce11 white wine11 peanut oil11 sea salt11 white wine vinegar11 cashew nuts11 butterscotch chips11

2,118 recipes

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Green Tomato Bread

Green tomato bread with pureed green tomatoes, plumped raisins, cinnamon, cloves, and chopped nuts baked into a spiced quick bread. The best way to use up end-of-season unripe tomatoes.

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Honey Nut Rolls ( Bourekakia)

Bourekakia - Greek honey nut rolls in phyllo dough with cinnamon, orange zest, and a hot honey-lemon syrup. Crispy, buttery pastry spirals soaked in sweet syrup like baklava.

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Low-Fat Carrot Cake

If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.

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No Bake Graham Orange Walnut Cookies

No-bake graham orange walnut cookies roll up bright orange juice concentrate, crunchy walnuts, and graham crumbs into bite-sized balls. No oven, no eggs, ready in 10 minutes for a citrus-kissed holiday cookie.

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Polvorones Dust Balls

These cookies have many names: Butterballs, Russian Teacakes, etc. In New Mexico, they are "Polvorones" which is Spanish for "Dust Balls".

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Pumpkin & Cream Cheese Rollups

Try this easy to follow crockpot recipe to create a wonderful smell that's perfect for Thanksgiving.

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Pumpkin Cake Three Rivers

Pumpkin cake with a buttery yellow cake mix crust, spiced pumpkin custard filling, and crumbly streusel topping. Freezer-friendly and perfect for fall gatherings.

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Sean's Holiday Fruitcake

The reputation of fruitcake has been tarnished but store bought and candied fruitcakes. Using dried instead of candied fruit demonstrates what fruitcake is supposed to be.

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Sour Cream Walnut Cake

Tender sour cream sheet cake with black walnut flavoring, topped with a quick-cook caramel frosting loaded with chopped nuts. One pan, one hour, and a frosting that comes together on the stovetop.

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Strawberry Angel Fluff

If you're looking for a quick and easy dessert, then try this delicious recipe that is "berry good".

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Swiss Chocolate Brownies

Fudgy sheet pan brownies made with unsweetened chocolate, sour cream, and walnuts, then slathered with a glossy chocolate icing while still warm. Big batch, big flavor, gone fast.

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Thanksgiving Orange Pumpkin Apple Cake

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

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Whole Wheat Molasses Walnut Bread

Rich and not-too sweet, this quick bread is great for an afternoon snack with a steaming cup of tea! Makes 2 loaves

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Wowie Cake

Ultra-moist tube cake made with cake mix, sour cream, and pudding, layered with chocolate chips and crunchy walnuts. The kind of easy, show-stopping dessert that earns its name.

Carrot Muffins with Walnut-Cream Centers
Carrot Muffins with Walnut-Cream Centers

Carrot muffins with hidden cream cheese and walnut centers, sweetened with raisins and brightened with orange juice. A lighter breakfast bake with cheesecake-like surprise.

Alice's Banana Nut Oatmeal Muffins
Alice's Banana Nut Oatmeal Muffins

Banana nut oatmeal muffins sweetened only with honey, packed with mashed ripe banana and walnuts, then crowned with a reserved walnut-oat topping for extra crunch on every cap.